|
WC IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.29 |
72.24 |
11.1 °L
|
645 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 9:57 PM |
| Notes: |
|
|
American Barleywine (MB Inspired)
|
American Barleywine
|
7 Gallons |
1.105 |
1.018 |
11.34 |
80.62 |
15.06 °L
|
645 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 10:35 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
228.24 Gallons |
1.069 |
1.017 |
6.8 |
56.91 |
9.6 °L
|
645 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 7:46 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.009 |
7.12 |
67.12 |
5.32 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 12:44 AM |
Notes: Marinate grapefruit peel in its own juice for 24 hours. Bag and put in secondary.
Lager for one week before kegging. |
|
|
MBG Collab V2 1/2 BBL
|
Double IPA
|
13 Gallons |
1.062 |
1.011 |
6.68 |
54.11 |
3.84 °L
|
645 |
0 |
|
|
Author:
|
|
Luke Swain
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2021 12:26 PM |
| Notes: |
|
|
Kama Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
42.75 |
7.35 °L
|
645 |
2 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 6/11/2021 6:28 PM |
Notes: Where curiosity flirts with slightly naughtier sensibilities, there Kama Citra is born.
Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors, all captured in a one-of-a-kind beer recipe kit.
The Kama Citra Session IPA recipe kit unites hardworking traditionalists Cascade and Centennial with the bold, exotic tropical character of Citra hops. Instead of clashing awkwardly, these spirited hops fall into rare form and flavor in a brew that rushes across the tongue in ripe citrus-fruit bursts. Kama Citra's fresh ingredients combine to bring overwhelming aroma, backed by an uncannily soft malt backbone for a satisfying union of Sessionable and IPA. No restraint required. This highly flavorful IPA beer kit that makes it easy to drink more than one. |
|
|
CenChi IPA
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.12 |
121.56 |
6 °L
|
645 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 1:41 PM |
| Notes: Yeast nutrient and iris moss per manufactures recommendation. |
|
|
#15 Citra IPA
|
American IPA
|
5 Litres |
1.063 |
1.015 |
6.35 |
53.55 |
4.13 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 10:54 AM |
| Notes: |
|
|
BealzIPAb
|
American IPA
|
16 Gallons |
1.062 |
1.011 |
6.66 |
54.67 |
6.89 °L
|
645 |
0 |
|
|
|
| Boil
Size: 18.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:42 PM |
| Notes: |
|
|
Jay's Amarillo Smash IPA
|
American IPA
|
23 Litres |
1.047 |
1.011 |
4.72 |
62.51 |
3.3 °L
|
645 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:51 PM |
| Notes: |
|
|
66 Red Ale
|
Specialty IPA: Red IPA
|
16 Litres |
1.062 |
1.011 |
6.66 |
66.72 |
13.02 °L
|
645 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 66 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 8:27 PM |
| Notes: |
|
|
Sokol
|
Specialty IPA: Belgian IPA
|
68 Litres |
14.314 |
2.544 |
6.33 |
53.96 |
3.86 °L
|
645 |
0 |
|
|
|
| Boil
Size: 82 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:56 PM |
Notes: Gypsum CaSO4 - 10gr
Calcium Chloride CaCl2 - 15gr
https://www.brewersfriend.com/water-chemistry/
https://www.brewersfriend.com/beer-priming-calculator/
Table Sugar: 432.2 g for primind |
|
|
Barebottle Pineapple Shakes IPA
|
American IPA
|
5 Gallons |
1.087 |
1.023 |
8.42 |
26.42 |
5.87 °L
|
645 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 3:47 PM |
Notes: I got the recipe off the bottle. The numbers Brewers Friend is getting are way off of what they provide. Their numbers:
OG: 1.063
FG: 1.010
IBUs: 30
SRM: 5
Starting pH: 8.7 |
|
|
Little Sumthin Sumthin
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.66 |
51.02 |
5.69 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 4:12 PM |
| Notes: |
|
|
WCIPA
|
American IPA
|
400 Litres |
16.54 |
3.289 |
7.2 |
77.6 |
4.38 °L
|
645 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 8:48 PM |
| Notes: |
|
|
Bengal Lancer - With US Pine Citrus Hops
|
American IPA
|
180 Litres |
1.055 |
1.011 |
5.81 |
52.01 |
8.97 °L
|
645 |
0 |
|
|
|
| Boil
Size: 195 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:10 AM |
| Notes: |
|
|
Brut Brett
|
American IPA
|
28 Litres |
1.178 |
1.016 |
21.28 |
22.05 |
6.41 °L
|
645 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:45 PM |
| Notes: |
|
|
Centennial Wet Hop IPA
|
American IPA
|
7.5 Gallons |
1.055 |
1.01 |
5.97 |
41.83 |
4.88 °L
|
645 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 4:09 PM |
| Notes: |
|
|
Evolution Crytal Row
|
American Strong Ale
|
5.3 Gallons |
1.074 |
1.016 |
7.68 |
100.33 |
16.13 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 8:03 PM |
| Notes: |
|
|
Oats IPA - Simcoe Mosaic
|
American IPA
|
23 Litres |
1.046 |
1.009 |
4.87 |
57.16 |
4.18 °L
|
645 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 8:06 AM |
| Notes: |
|
|
|
|