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Evolution Crytal Row

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA/Evolution Brewing
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday August 5th 2018

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

100.3

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	78.1%
1.15 lb	German - Red X1.15 lb Red X	36	12	7.5%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.5%
8 oz	United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L	33	80	3.3%
8 oz	United Kingdom - Crystal Rye8 oz Crystal Rye	33	90	3.3%
3.50 oz	United Kingdom - Coffee Malt3.5 oz Coffee Malt	36	150	1.4%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	15.5	Boil	60 min	40.77	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.45	5.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.95	5.6%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Whirlpool	0 min	31.8	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	0 min	18.37	11.1%
1.75 oz	Cascade1.75 oz Cascade Hops	Pellet	7	Dry Hop	4 days		19.4%
1.50 oz	Falconer's Flight1.5 oz Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		16.7%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Dry Hop	4 days		16.7%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	40.77	8.3%
2.75 oz	Cascade (Pellet)	9.4	30.6%
1.50 oz	Columbus (Pellet)	31.8	16.7%
2.50 oz	Chinook (Pellet)	18.37	27.8%
1.50 oz	Falconer's Flight (Pellet)		16.7%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 qt	Temperature	--	148 °F	40 min
	Temperature	--	156 °F	15 min
	Temperature	--	169 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Denver, Colorado, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2018-08-05 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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