|
KSL Blonde Bomb Stout
|
No Profile Selected |
5.5 Gallons |
1.089 |
1.021 |
8.96 |
24.02 |
7.44 °L
|
646 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 10:21 PM |
| Notes: |
|
|
Remi LT 15bbl-2 Burn
|
Light American Lager
|
232.5 Gallons |
7.496 |
1.204 |
3.29 |
9.6 |
2.22 °L
|
646 |
0 |
|
|
|
| Boil
Size: 190.83 Gallons |
Boil Time: 90 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 10:55 PM |
| Notes: |
|
|
KitchenZink
|
No Profile Selected |
4 Gallons |
1.066 |
1.013 |
7.03 |
41.58 |
50 °L
|
646 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2023 7:13 PM |
| Notes: |
|
|
Bamberger Hofbrau Lager
|
No Profile Selected |
1000 Litres |
1.045 |
1.009 |
4.84 |
16.54 |
4.21 °L
|
646 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 1:10 PM |
| Notes: |
|
|
Banana Ale
|
No Profile Selected |
10.5 Gallons |
1.06 |
1.017 |
5.58 |
72.65 |
5.16 °L
|
646 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 9:39 PM |
| Notes: |
|
|
#36
|
No Profile Selected |
19 Litres |
1.05 |
1.012 |
4.89 |
54.18 |
6.06 °L
|
646 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 9:23 PM |
| Notes: |
|
|
Small Stout
|
No Profile Selected |
1.5 Gallons |
1.024 |
1.007 |
2.17 |
11.72 |
34.27 °L
|
646 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 3:45 AM |
| Notes: |
|
|
Dunkel
|
No Profile Selected |
31 Gallons |
1.059 |
1.01 |
6.47 |
7.3 |
24.81 °L
|
646 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 6:40 PM |
| Notes: |
|
|
Citra Double IPA
|
California Common Beer
|
5.5 Gallons |
1.078 |
1.018 |
7.8 |
92.44 |
9.33 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 4:41 PM |
| Notes: |
|
|
Pale Ale - Brulosophy
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.33 |
0 |
7.86 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:14 PM |
| Notes: |
|
|
When In Munich
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
23.85 |
3.42 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/12/2020 5:33 PM |
| Notes: |
|
|
Kolsch
|
German Pilsner (Pils)
|
21 Litres |
1.043 |
1.008 |
4.65 |
21.17 |
3.96 °L
|
646 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 4:53 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
55 Litres |
1.044 |
1.009 |
4.54 |
37.92 |
2.67 °L
|
646 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 1/15/2020 3:52 PM |
| Notes: |
|
|
LİGHT STANDART PİLS
|
No Profile Selected |
58 Litres |
1.049 |
1.007 |
5.5 |
30.01 |
3.15 °L
|
646 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 12:58 AM |
| Notes: |
|
|
Small Craft Warning Clone
|
Classic American Pilsner
|
5.5 Gallons |
1.077 |
1.02 |
7.48 |
33.4 |
6.03 °L
|
646 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 1:51 AM |
| Notes: |
|
|
Pelican Inn Ale V2.1
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.3 |
26.69 |
4.45 °L
|
646 |
0 |
|
|
Author:
|
|
dancobrewing
|
|
| Boil
Size: 9 Gallons |
Boil Time: 110 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 7:05 PM |
| Notes: |
|
|
Østfold Amber
|
California Common Beer
|
52 Litres |
1.056 |
1.013 |
5.58 |
36.77 |
14.61 °L
|
646 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 4:16 PM |
| Notes: 19 grader |
|
|
Giant IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
51.0782 |
4.92 °L
|
645 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/22/2021 9:19 PM |
| Notes: |
|
|
Montross Collab
|
Specialty IPA: New England IPA
|
50 Gallons |
1.061 |
1.008 |
6.91 |
34.49 |
4.19 °L
|
645 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 8:44 PM |
| Notes: Pitch 125 grams of US-04 |
|
|
NEIPA V
|
Specialty IPA: New England IPA
|
20.76 Litres |
15.332 |
2.855 |
6.74 |
35.84 |
4.41 °L
|
645 |
0 |
|
|
|
| Boil
Size: 23.73 Litres |
Boil Time: 124 |
Boil Gravity: 13.5 |
Efficiency: 70.4 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 6:02 PM |
Notes: Ca 119 100 111
Mg 3 25 5
Na 33 35-45 8
Cl 195 180 150
SO4 75 50-100 100
HCO3 58
pH 5,4
vyhrievanie sa v poslednej fáze neviem kedy vyplo
6.5. 18:00
20,4 = 15,575 °B
20,76 = 15,305 °B
buble od 7.5. 7:40
17.5. 10:05
DH 7,99 g/l
19.5. 17:50
CC
22.5.21:00
59,4 g / 3,65 ˚C / 16,942 l = 2,3 vols
nafľaškované 16,692 l |
|
|
|
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