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LİGHT STANDART PİLS

151 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Saturday June 2nd 2018
1.050
1.007
5.6%
13.4
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Bohemian Pilsner Malt6.5 kg Bohemian Pilsner Malt 36.8 2.43 58.8%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 6.3%
0.35 kg Weyermann - Carapils0.35 kg Carapils 34.5 2.1 3.2%
1.80 kg Liquid Malt Extract - Pilsen1.8 kg Liquid Malt Extract - Pilsen 35 2 16.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 9%
0.70 kg Rice Hulls0.7 kg Rice Hulls 0 0 6.3%
11.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold (9 AA)25 g Brewer's Gold (9 AA) Hops Pellet 9 Boil 90 min 11.88 55.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 21 min 1.08 22.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 7 min 0.46 22.2%
45 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
hayat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LİGHT STANDART PİLS" German Pilsner (Pils) beer recipe. All Grain, ABV 5.63%, IBU 13.42, SRM 3.66, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Carapils, Liquid Malt Extract - Pilsen, Cane Sugar, Rice Hulls) Hops: (Brewer's Gold (9 AA), Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 14:30 UTC
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