Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

LİGHT STANDART PİLS

145 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Saturday June 2nd 2018
1.048
1.007
5.4%
24.2
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Bohemian Pilsner Malt7 kg Bohemian Pilsner Malt 36.8 2.43 71.4%
0.80 kg Weyermann - Vienna Malt0.8 kg Vienna Malt 37 3.5 8.2%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 4.1%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 6.1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 10.2%
9.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Brewer's Gold (9 AA)45 g Brewer's Gold (9 AA) Hops Pellet 9 Boil 60 min 22.51 73.8%
8 g Saaz8 g Saaz Hops Pellet 4.2 Boil 21 min 1.17 13.1%
8 g Saaz8 g Saaz Hops Pellet 4.2 Boil 7 min 0.5 13.1%
61 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
hayat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LİGHT STANDART PİLS" German Pilsner (Pils) beer recipe by Brewer #174533. All Grain, ABV 5.39%, IBU 24.18, SRM 3.49, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Carapils, Rice Hulls, Cane Sugar) Hops: (Brewer's Gold (9 AA), Saaz)
Last Updated and Sharing
 
349
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-01 18:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top