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LİGHT STANDART PİLS

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 58 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday June 2nd 2018
1.049
1.007
5.5%
30.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pilsner9 kg Pilsner 36 1.5 75.6%
0.90 kg Weyermann - Vienna Malt0.9 kg Vienna Malt 37 3.5 7.6%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 4.2%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 4.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 8.4%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Magnum37 g Magnum Hops Pellet 15 Boil 60 min 25.67 42.5%
25 g Saaz25 g Saaz Hops Pellet 4.2 Boil 21 min 3.04 28.7%
25 g Saaz25 g Saaz Hops Pellet 4.2 Boil 7 min 1.3 28.7%
87 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1057 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
hayat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.99 L. Suggest reducing initial water volume to 45.4 L and adding 21.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.98 L. Suggest reducing initial water volume to 38.21 L and adding 1.58 L sparge/top-off. 39.8
Strike water volume at mash thickness of 3.7 L/kg 39.8
Mash volume with grains 47
Grain absorption losses -10.9
Remaining sparge water volume 36.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 67 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 56 L) 58
Estimated amount in fermentor 58
Total: 76.2  
Equipment Profile Used: System Default
"LİGHT STANDART PİLS" No Profile Selected beer recipe by Brewer #174533. All Grain, ABV 5.5%, IBU 30.01, SRM 3.15, Fermentables: (Pilsner, Vienna Malt, Carapils, Munich Type I, Cane Sugar) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-05-05 18:35 UTC