66 Red Ale Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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66 Red Ale

189 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 66 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday February 14th 2017
1.062
1.011
6.7%
66.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Red X3.7 kg Red X 36 12 88.1%
0.24 kg German - Pilsner0.24 kg Pilsner 38 1.6 5.7%
0.26 kg German - Carapils0.26 kg Carapils 35 1.3 6.2%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Pellet 9 Boil 66 min 44.7 22.5%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Boil 6 min 10.25 17.6%
25 g Citra25 g Citra Hops Pellet 13.2 Boil 6 min 11.77 17.6%
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Whirlpool at 84 °C 20 min 21.1%
30 g Citra30 g Citra Hops Pellet 13.2 Whirlpool at 84 °C 20 min 21.1%
142 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66.6 °C 66 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"66 Red Ale" Specialty IPA: Red IPA beer recipe by mdja. All Grain, ABV 6.66%, IBU 66.72, SRM 13.02, Fermentables: (Red X, Pilsner, Carapils) Hops: (Magnum, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-19 09:02 UTC
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