American Farmhouse Funk Ipa Beer Recipe | All Grain Saison | Brewer's Friend
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American Farmhouse Funk Ipa

154 calories 12.9 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday March 14th 2019
1.051
1.008
5.7%
36.6
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.36 kg Weyermann - Munich Type I0.36 kg Munich Type I 38 6 6.2%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 86.2%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 1.4%
0.36 kg German - CaraHell0.36 kg CaraHell 34 11 6.2%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 13.21 5.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 7.98 14.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 20 min 3.66 21.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 4.68 21.7%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 85 °C 20 min 7.08 36.2%
138 g / 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 152.6 g       Temp: 28 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Özsu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Farmhouse Funk Ipa" Saison beer recipe by Olca. All Grain, ABV 5.71%, IBU 36.61, SRM 5.23, Fermentables: (Munich Type I, Pale Ale, Acidulated Malt, CaraHell) Hops: (Columbus, Centennial, Amarillo, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-08 11:27 UTC
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