Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.21 |
5.8% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.98 |
14.5% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 85 °C
|
20 min |
3.66 |
21.7% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
20 min |
4.68 |
21.7% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 85 °C
|
20 min |
7.08 |
36.2% |
138 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 152.6 g
Temp: 28 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Özsu
"American Farmhouse Funk Ipa" Saison beer recipe by Olca. All Grain, ABV 5.71%, IBU 36.61, SRM 5.23, Fermentables: (Munich Type I, Pale Ale, Acidulated Malt, CaraHell) Hops: (Columbus, Centennial, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-08 11:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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