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Big Squatch

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45.1 gallons
Post Boil Size: 42.28 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday August 11th 2020

Original Gravity:

16.3 °P

Final Gravity:

3.2 °P

ABV (standard):

7.1%

IBU (tinseth):

55.4

SRM (morey):

29.8

Mash pH

5.5

Cost $

71.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
65 lb	US - Pale 2-Row65 lb Pale 2-Row	$ 0.72 / lb $ 46.80	37	1.8	69.9%
16 lb	Flaked Oats16 lb Flaked Oats	$ 0.72 / lb $ 11.52	33	2.2	17.2%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	$ 0.86 / lb $ 4.30	34	40	5.4%
7 lb	Proximity - Chocolate Wheat7 lb Chocolate Wheat		34.5	400	7.5%
93 lbs / $ 62.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Columbus6 oz Columbus Hops	$ 7.50 / lb $ 2.81	Pellet	15	Boil	60 min	38.15	25.5%
2.50 oz	Columbus2.5 oz Columbus Hops	$ 7.50 / lb $ 1.17	Pellet	15	Boil	20 min	9.63	10.6%
2.50 oz	Simcoe2.5 oz Simcoe Hops	$ 8.70 / lb $ 1.36	Pellet	13.6	Whirlpool	0 min	3.18	10.6%
2.50 oz	Cascade2.5 oz Cascade Hops	$ 6.50 / lb $ 1.02	Pellet	7	Whirlpool	0 min	1.64	10.6%
2.50 oz	Yakima Valley Hops - Strata 2.5 oz Strata Hops		Pellet	12	Whirlpool	0 min	2.81	10.6%
2.50 oz	Simcoe2.5 oz Simcoe Hops	$ 8.70 / lb $ 1.36	Pellet	13.6	Dry Hop	2 days		10.6%
2.50 oz	Cascade2.5 oz Cascade Hops	$ 6.50 / lb $ 1.02	Pellet	7	Dry Hop	2 days		10.6%
2.50 oz	Yakima Valley Hops - Strata 2.5 oz Strata Hops		Pellet	12	Dry Hop	2 days		10.6%
23.50 oz / $ 8.73

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
8.50 oz	Columbus (Pellet)	$ 7.50 / lb $ 3.98	47.78	36.1%
5 oz	Simcoe (Pellet)	$ 8.70 / lb $ 2.72	3.18	21.2%
5 oz	Cascade (Pellet)	$ 6.50 / lb $ 2.03	1.64	21.2%
5 oz	Yakima Valley Hops - Strata (Pellet)		2.81	21.2%
23.50 oz / $ 8.73

Other Ingredients

Amount	Name	Cost	Type	Use	Time
41.67 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.83 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 866 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lakewood Ranch Florida 34202

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	12	18	20	32	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-17 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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