Big Squatch - Beer Recipe - Brewer's Friend

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Big Squatch

220 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45.1 gallons
Post Boil Size: 42.28 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday August 11th 2020
16.3 °P
3.2 °P
7.1%
55.4
29.8
5.5
71.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb US - Pale 2-Row65 lb Pale 2-Row $ 0.72 / lb
$ 46.80 		37 1.8 69.9%
16 lb Flaked Oats16 lb Flaked Oats $ 0.72 / lb
$ 11.52 		33 2.2 17.2%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L $ 0.86 / lb
$ 4.30 		34 40 5.4%
7 lb Proximity - Chocolate Wheat7 lb Chocolate Wheat 34.5 400 7.5%
93 lbs / $ 62.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops $ 7.50 / lb
$ 2.81 		Pellet 15 Boil 60 min 38.15 25.5%
2.50 oz Columbus2.5 oz Columbus Hops $ 7.50 / lb
$ 1.17 		Pellet 15 Boil 20 min 9.63 10.6%
2.50 oz Simcoe2.5 oz Simcoe Hops $ 8.70 / lb
$ 1.36 		Pellet 13.6 Whirlpool 0 min 3.18 10.6%
2.50 oz Cascade2.5 oz Cascade Hops $ 6.50 / lb
$ 1.02 		Pellet 7 Whirlpool 0 min 1.64 10.6%
2.50 oz Yakima Valley Hops - Strata 2.5 oz Strata Hops Pellet 12 Whirlpool 0 min 2.81 10.6%
2.50 oz Simcoe2.5 oz Simcoe Hops $ 8.70 / lb
$ 1.36 		Pellet 13.6 Dry Hop 2 days 10.6%
2.50 oz Cascade2.5 oz Cascade Hops $ 6.50 / lb
$ 1.02 		Pellet 7 Dry Hop 2 days 10.6%
2.50 oz Yakima Valley Hops - Strata 2.5 oz Strata Hops Pellet 12 Dry Hop 2 days 10.6%
23.50 oz / $ 8.73
 
Other Ingredients
Amount Name Cost Type Use Time
41.67 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.83 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 866 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lakewood Ranch Florida 34202
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 12 18 20 32 32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.1 gal (168.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.1 gal (120.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.32 gal (169.26 qt). Suggest reducing strike water volume to 4.56 gal (18.24 qt) and adding 30.32 gal (121.26 qt) sparge/top-off. 34.88 139.5  
Strike water volume at mash thickness of 1.5 qt/lb 34.88 139.5  
Mash volume with grains 42.32 169.3  
Grain absorption losses -11.63 -46.5  
Remaining sparge water volume (equipment estimates 19.1 g | 76.4 qt) 22.1 88.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.1 g | 168.4 qt) 45.1 180.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 40.28 g | 161.1 qt) 42.28 169.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 42 g | 168 qt) 40 160  
Total: 56.98 227.9
Equipment Profile Used: System Default
"Big Squatch" Specialty IPA: Black IPA beer recipe by 3 Car Garage Brewing. All Grain, ABV 7.11%, IBU 55.4, SRM 29.83, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Chocolate Wheat) Hops: (Columbus, Simcoe, Cascade, Strata ) Other: (Gypsum)
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  • Last Updated: 2024-03-17 14:43 UTC