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IPA (Union Jack Clone)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M Roman
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday February 12th 2016

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

105.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	84.2%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	7%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	14	Boil	60 min	80.95	37.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	14.82	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	10.04	12.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		6.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop	7 days		6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	7 days		6.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Dry Hop	7 days		6.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	7 days		6.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	80.95	37.5%
0.75 oz	Simcoe (Pellet)	14.82	18.8%
0.75 oz	Amarillo (Pellet)	10.04	18.8%
0.25 oz	Cascade (Pellet)		6.3%
0.25 oz	Centennial (Pellet)		6.3%
0.25 oz	Chinook (Pellet)		6.3%
0.25 oz	Citra (Pellet)		6.3%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Add 4.63 gal=38.61 lbs water	--	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and add dry hops for 7 days.

Last Updated and Sharing

582

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Public: Yup, Shared
Last Updated: 2016-02-12 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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