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IPA (Union Jack Clone)

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M Roman
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday February 12th 2016
1.073
1.016
7.4%
105.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 84.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 14 Boil 60 min 80.95 37.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 14.82 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.04 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 7 days 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 7 days 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.3%
4 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Add 4.63 gal=38.61 lbs water -- -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.63 18.5  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and add dry hops for 7 days.

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  • Last Updated: 2016-02-12 02:35 UTC