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TRANSPORTER

Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 87% (brew house)
Source: Wes Finger
Calories: 156 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday July 30th 2019

Original Gravity:

12.6 °P

Final Gravity:

3.2 °P

ABV (standard):

5.0%

IBU (tinseth):

23.1

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	United Kingdom - Golden Promise275 kg Golden Promise	37	3	65.5%
40 kg	Simpsons - Crystal Medium40 kg Crystal Medium	33	65.01	9.5%
40 kg	Simpsons - Golden Naked Oats40 kg Golden Naked Oats	27	7	9.5%
25 kg	Crisp Malting - Brown Malt25 kg Brown Malt	32.7	65	6%
25 kg	Simpsons - Chocolate Malt25 kg Chocolate Malt	31.7	444	6%
15 kg	Simpsons - Brown Malt15 kg Brown Malt	32	187.93	3.6%
420 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Apollo800 g Apollo Hops	Pellet	18.5	Boil	90 min	19.78	34.8%
1,500 g	Willamette1500 g Willamette Hops	Pellet	4.9	Boil	10 min	3.33	65.2%
2,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Apollo (Pellet) 800 g Apollo (Pellet) Hops	19.78	34.8%
1,500 g	Willamette (Pellet) 1500 g Willamette (Pellet) Hops	3.33	65.2%
2,300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
200 g	Gypsum	Water Agt	Mash	1 hr.
300 g	Baking Soda	Water Agt	Mash	1 hr.
100 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2024-02-27 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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