Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Magnum1000 g Magnum Hops |
|
Pellet |
12.2 |
Boil
|
90 min |
17.02 |
50% |
|
1,000 g |
Willamette1000 g Willamette Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
4.91 |
50% |
|
2,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Magnum (Pellet) 1000 g Magnum (Pellet) Hops |
|
17.02 |
50% |
|
1,000 g |
Willamette (Pellet) 1000 g Willamette (Pellet) Hops |
|
4.91 |
50% |
|
2,000 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
"TRANSPORTER" English Porter beer recipe by Wes Finger. All Grain, ABV 5.08%, IBU 21.93, SRM 27.48, Fermentables: (Golden Promise Pale Ale Malt, Brown, Crystal Malt I, Chocolate Malt, Golden Naked Oats) Hops: (Magnum, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-26 00:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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