Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
800 g |
Apollo800 g Apollo Hops |
|
Pellet |
18.5 |
Boil
|
90 min |
19.78 |
34.8% |
1,500 g |
Willamette1500 g Willamette Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
3.33 |
65.2% |
2,300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
800 g |
Apollo (Pellet) 800 g Apollo (Pellet) Hops |
|
19.78 |
34.8% |
1,500 g |
Willamette (Pellet) 1500 g Willamette (Pellet) Hops |
|
3.33 |
65.2% |
2,300 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
"TRANSPORTER" English Porter beer recipe by Wes Finger. All Grain, ABV 4.99%, IBU 23.11, SRM 29.23, Fermentables: (Golden Promise, Crystal Medium, Golden Naked Oats, Brown Malt, Chocolate Malt) Hops: (Apollo, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-27 00:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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