TRANSPORTER - Beer Recipe - Brewer's Friend

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TRANSPORTER

156 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 87% (brew house)
Source: Wes Finger
Calories: 156 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday July 30th 2019
12.6 °P
3.2 °P
5.0%
23.1
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg United Kingdom - Golden Promise275 kg Golden Promise 37 3 65.5%
40 kg Simpsons - Crystal Medium40 kg Crystal Medium 33 65.01 9.5%
40 kg Simpsons - Golden Naked Oats40 kg Golden Naked Oats 27 7 9.5%
25 kg Crisp Malting - Brown Malt25 kg Brown Malt 32.7 65 6%
25 kg Simpsons - Chocolate Malt25 kg Chocolate Malt 31.7 444 6%
15 kg Simpsons - Brown Malt15 kg Brown Malt 32 187.93 3.6%
420 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Apollo800 g Apollo Hops Pellet 18.5 Boil 90 min 19.78 34.8%
1,500 g Willamette1500 g Willamette Hops Pellet 4.9 Boil 10 min 3.33 65.2%
2,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
300 g Baking Soda Water Agt Mash 1 hr.
100 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2120.05 L. Suggest reducing initial water volume to 45.4 L and adding 2074.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1180.2 L 903
Strike water volume at mash thickness of 2.2 L/kg 903
Mash volume with grains 1180.2
Grain absorption losses -420
Remaining sparge water volume (equipment estimates 1638 L) 1817.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2120.1 L) 2300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil Volume 2100
Going into fermentor 2100
Total: 2720.9  
Equipment Profile Used: System Default
"TRANSPORTER" English Porter beer recipe by Wes Finger. All Grain, ABV 4.99%, IBU 23.11, SRM 29.23, Fermentables: (Golden Promise, Crystal Medium, Golden Naked Oats, Brown Malt, Chocolate Malt) Hops: (Apollo, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Salt)
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  • Last Updated: 2024-02-27 00:27 UTC