TRANSPORTER - Beer Recipe - Brewer's Friend

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TRANSPORTER

159 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Wes Finger
Calories: 159 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday July 30th 2019
12.8 °P
3.3 °P
5.1%
21.9
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Thomas Fawcett - Golden Promise Pale Ale Malt275 kg Golden Promise Pale Ale Malt 36.8 2.65 66.3%
50 kg Thomas Fawcett - Brown50 kg Brown 32 71 12%
40 kg Thomas Fawcett - Crystal Malt I40 kg Crystal Malt I 34 45 9.6%
25 kg Thomas Fawcett - Chocolate Malt25 kg Chocolate Malt 32.2 420 6%
25 kg Simpsons - Golden Naked Oats25 kg Golden Naked Oats 27 7 6%
415 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 12.2 Boil 90 min 17.02 50%
1,000 g Willamette1000 g Willamette Hops Pellet 4.9 Boil 30 min 4.91 50%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
300 g Baking Soda Water Agt Mash 1 hr.
100 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2018.55 L. Suggest reducing initial water volume to 45.4 L and adding 1973.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1166.15 L 892.3
Strike water volume at mash thickness of 2.2 L/kg 892.3
Mash volume with grains 1166.2
Grain absorption losses -415
Remaining sparge water volume (equipment estimates 1542.2 L) 1723.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2018.6 L) 2200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2000
Going into fermentor 2000
Total: 2615.9  
Equipment Profile Used: System Default
"TRANSPORTER" English Porter beer recipe by Wes Finger. All Grain, ABV 5.08%, IBU 21.93, SRM 27.48, Fermentables: (Golden Promise Pale Ale Malt, Brown, Crystal Malt I, Chocolate Malt, Golden Naked Oats) Hops: (Magnum, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Salt)
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  • Last Updated: 2025-02-26 00:41 UTC