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Czech Yourself! Pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday February 5th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

32.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Bestmalz - BEST Pilsen20 lb BEST Pilsen	37	1.9	90.9%
1.50 lb	Bestmalz - BEST Vienna1.5 lb BEST Vienna	37	3.8	6.8%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	34	10	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Barth-Haas - Saaz Late1.5 oz Saaz Late Hops	Leaf/Whole	5.5	Boil	60 min	13.73	37.5%
1 oz	Brewferm - Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops	Leaf/Whole	4.4	Boil	30 min	5.63	25%
1 oz	Charles Faram - Hallertau Blanc1 oz Hallertau Blanc Hops	Leaf/Whole	10.5	Boil	25 min	12.15	25%
0.50 oz	Hallertau Tradition (Germany)	Leaf/Whole	4.4	Boil	5 min	0.73	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Barth-Haas - Saaz Late (Leaf/Whole)	13.73	37.5%
1 oz	Brewferm - Hallertau Mittelfrüh (Leaf/Whole)	5.63	25%
1 oz	Charles Faram - Hallertau Blanc (Leaf/Whole)	12.15	25%
0.50 oz	Hallertau Tradition (Germany) (Leaf/Whole)	0.73	12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	164 °F	152 °F	60 min
9 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Imperial Yeast - L26 Pilgrimage

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	44 - 56 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2022-02-06 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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