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2bbl english braggot

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 82 gallons
Post Boil Size: 76 gallons
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 22.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 311 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Monday January 2nd 2023

Original Gravity:

22.4 °P

Final Gravity:

5.2 °P

ABV (standard):

9.6%

IBU (tinseth):

12.8

SRM (morey):

25.3

Mash pH

5.5

Cost $

61.50

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	United Kingdom - Maris Otter Pale165 lb Maris Otter Pale	38	3.75	71.7%
30 lb	US - Honey - Sweet Clover30 lb Honey - Sweet Clover - (late boil kettle addition)	35	0	13%
20 lb	Briess - Victory Malt20 lb Victory Malt	34.5	28	8.7%
10 lb	American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L	34	40	4.3%
5 lb	United Kingdom - Roasted Barley5 lb Roasted Barley	29	550	2.2%
230 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Fuggles12 oz Fuggles Hops	Pellet	4.5	Boil	60 min	11.82	75%
4 oz	Fuggles4 oz Fuggles Hops	Pellet	4.5	Whirlpool	0 min	0.96	25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Fuggles (Pellet)		12.78	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 gal	Strike	177 °F	152 °F	60 min
40 gal	Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
25 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 61.50 / each $ 61.50
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 4444 B cells required

$ 61.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

gatlinburg brewery ward labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-06 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2bbl english braggot

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