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Øyvind porter

293 calories 26 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Øl brygging
Calories: 293 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created Sunday November 27th 2016
1.095
1.018
10.12%
45.67
39.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.73 kg American - Caramel / Crystal 120L0.73 kg Caramel / Crystal 120L 33 120 8%
0.45 kg American - Munich - Dark 20L0.45 kg Munich - Dark 20L 33 20 4.9%
0.27 kg American - Black Malt0.27 kg Black Malt 28 500 3%
0.27 kg American - Chocolate0.27 kg Chocolate 29 350 3%
7.40 kg United Kingdom - Maris Otter Pale7.4 kg Maris Otter Pale 38 3.75 81.1%
9.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 9.9 Boil 15 min 19.6 60.2%
33 g Northern Brewer33 g Northern Brewer Hops Pellet 9.9 Boil 60 min 26.07 39.8%
83 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Øl brygging, Method: All Grain, Style: American Porter, ABV 10.12%, IBU 45.67, SRM 39.38, Fermentables: (Caramel / Crystal 120L, Munich - Dark 20L, Black Malt, Chocolate, Maris Otter Pale) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-27 11:27 UTC
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