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NE style IPA v3

212.08 calories 21.91 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday June 24th 2017
1.064
1.016
6.26%
40.44
4.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 43.8%
6 lb American - Pilsner6 lb Pilsner 37 1.8 43.8%
1 lb American - Wheat1 lb Wheat 38 1.8 7.3%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
13.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 90 min 12.53 7.9%
0.60 oz Galaxy0.6 oz Galaxy Hops Leaf/Whole 14.25 Boil 15 min 13.69 15.8%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.54 7.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.69 13.2%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Boil 0 min 31.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.2%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 0 min 10.5%
3.8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.26%, IBU 40.44, SRM 4.24, Fermentables: (Pale 2-Row, Pilsner, Wheat, Acidulated Malt, Flaked Oats) Hops: (Citra, Galaxy, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-26 01:23 UTC
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