Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Pellet |
6.1 |
Boil
|
40 min |
26.88 |
32.4% |
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
20 min |
6.38 |
32.4% |
|
6.80 g |
Yeast Nutrien6.8 g Yeast Nutrien Hops |
|
Pellet |
0 |
Boil
|
10 min |
|
2.2% |
|
1.80 g |
Protafloc1.8 g Protafloc Hops |
|
Pellet |
0 |
Boil
|
10 min |
|
0.6% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
2.2 |
Boil
|
5 min |
2.2 |
32.4% |
|
308.60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops |
|
26.88 |
32.4% |
|
100 g |
Hallertau Hersbrucker (Pellet) 100 g Hallertau Hersbrucker (Pellet) Hops |
|
6.38 |
32.4% |
|
6.80 g |
Yeast Nutrien (Pellet) 6.8 g Yeast Nutrien (Pellet) Hops |
|
|
2.2% |
|
1.80 g |
Protafloc (Pellet) 1.8 g Protafloc (Pellet) Hops |
|
|
0.6% |
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
2.2 |
32.4% |
|
308.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
69 L |
Mash in |
Infusion |
62 °C |
62 °C |
-- |
|
|
Beta-Amylase |
Steeping |
63 °C |
63 °C |
45 min |
|
|
Alpha-Amylase |
Steeping |
72 °C |
72 °C |
30 min |
|
|
Mash Out |
Steeping |
76 °C |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Kommunalt vatten i Västerås
"Tysk Pilsner LODO" German Pilsner (Pils) beer recipe by Brewer #132608. All Grain, ABV 4.43%, IBU 35.46, SRM 3.49, Fermentables: (Pilsner, Munich Type I, Acidulated Malt) Hops: (Northern Brewer, Hallertau Hersbrucker, Yeast Nutrien, Protafloc, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Canning Salt, Antioxin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-11 21:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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