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Irish Extra 1.02

Method: All Grain
Style: Irish Extra Stout
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday October 2nd 2021

Irish Extra Stout

by Todd Cogswell

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 49

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

41.5

SRM (morey):

30.0

Mash pH

5.6

Cost $

15.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Proximity - Pale Ale Malt9.5 lb Pale Ale Malt	$ 0.99 / lb $ 9.41	37	3.5	70.4%
2 lb	Briess - Barley, Flaked2 lb Barley, Flaked		32.2	1.4	14.8%
12 oz	Briess - Victory Malt12 oz Victory Malt	$ 2.40 / lb $ 1.80	34.5	28	5.6%
8 oz	Simpsons - Roasted Barley8 oz Roasted Barley	$ 2.20 / lb $ 1.10	28.52	600	3.7%
6 oz	Bairds - Medium Caramel / Crystal 80L6 oz Medium Caramel / Crystal 80L	$ 2.00 / lb $ 0.75	34	80	2.8%
6 oz	Weyermann - Chocolate Rye6 oz Chocolate Rye	$ 2.49 / lb $ 0.93	29.9	240	2.8%
216 oz / $ 13.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Crystal28 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	30 min	10.59	44.4%
21 g	Warrior21 g Warrior Hops	$ 1.13 / oz $ 0.84	Pellet	14.7	Boil	30 min	25.95	33.3%
14 g	Cluster14 g Cluster Hops	$ 1.13 / oz $ 0.56	Pellet	9	Boil	10 min	5	22.2%
63 g / $ 1.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Crystal (Pellet) 28 g Crystal (Pellet) Hops	$ 0.00 / oz $ 0.00	10.59	44.4%
21 g	Warrior (Pellet) 21 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.84	25.95	33.3%
14 g	Cluster (Pellet) 14 g Cluster (Pellet) Hops	$ 1.13 / oz $ 0.56	5	22.2%
63 g / $ 1.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	167 °F	155 °F	90 min
4 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	90 min.
4 g	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82.2	18	65	73	112.9	120.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

624

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Brews

Public: Yup, Shared
Last Updated: 2024-12-30 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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