|
Pete's APA
|
American Pale Ale
|
23 Litres |
1.042 |
1.008 |
4.55 |
39.68 |
5.34 °L
|
648 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 12:31 AM |
| Notes: |
|
|
Pale Ale 2024 Summer
|
American Pale Ale
|
220 Gallons |
1.055 |
1.012 |
5.62 |
38.33 |
8.32 °L
|
648 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 8:00 PM |
| Notes: |
|
|
Darknesses
|
Imperial Stout
|
2 Gallons |
1.104 |
1.02 |
11.02 |
27.85 |
41.59 °L
|
648 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 1:14 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
52 Litres |
1.104 |
1.026 |
10.29 |
0 |
50 °L
|
648 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:39 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
6 Gallons |
1.048 |
1.012 |
4.67 |
27.27 |
15.1 °L
|
648 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 2:24 AM |
| Notes: |
|
|
Tasty Porter
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.26 |
37.32 |
30.43 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2021 7:25 PM |
| Notes: |
|
|
Blondie For Mai
|
American Pale Ale
|
25 Litres |
1.055 |
1.01 |
5.92 |
29.97 |
4.76 °L
|
648 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 1:45 PM |
| Notes: |
|
|
Sherman Ave Nelson Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.93 |
37.43 |
4.55 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 4:40 PM |
| Notes: |
|
|
Citrus Paleale
|
American Pale Ale
|
500 Litres |
1.053 |
1.013 |
5.26 |
30.42 |
9.05 °L
|
648 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 5:58 AM |
| Notes: |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
10 Gallons |
1.053 |
1.012 |
5.39 |
140.86 |
6.66 °L
|
648 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 4:53 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.097 |
1.024 |
9.58 |
60.36 |
50 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 4:14 PM |
| Notes: |
|
|
Bottle O Ginger
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.67 |
50.34 |
15.24 °L
|
648 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 8:08 AM |
| Notes: |
|
|
Rye Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.45 |
65.48 |
9.43 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 4:52 PM |
| Notes: |
|
|
LaBrew Day 2017 (West Coast IPA W/Apricots)
|
American IPA
|
10 Gallons |
1.068 |
1.017 |
6.66 |
66 |
6.81 °L
|
648 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/29/2017 4:46 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.64 |
48.7 |
5.48 °L
|
648 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 1:29 PM |
| Notes: |
|
|
RIS 2017
|
Imperial Stout
|
22 Litres |
1.1 |
1.025 |
9.87 |
133.02 |
47.39 °L
|
648 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 3:33 AM |
| Notes: |
|
|
Rye Not
|
American IPA
|
25 Litres |
1.059 |
1.014 |
5.88 |
34.49 |
14.35 °L
|
648 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 83g |
Creation
Date: 12/4/2016 4:07 PM |
| Notes: |
|
|
House Porter
|
American Porter
|
6 Gallons |
1.055 |
1.015 |
5.23 |
39.41 |
31.56 °L
|
648 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 2:48 PM |
| Notes: |
|
|
Urenui Wedding IPA
|
American IPA
|
21 Litres |
1.061 |
1.01 |
6.62 |
63.19 |
8.83 °L
|
648 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 3:28 AM |
| Notes: |
|
|
Awesome Recipe NE
|
American IPA
|
5.25 Gallons |
1.057 |
1.014 |
5.59 |
64.67 |
6.04 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 7:50 AM |
| Notes: |
|
|
|
|