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Urenui Wedding IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Travellers Brewery
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday November 13th 2016

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

63.2

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	86.2%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	6.9%
0.40 kg	American - Vienna0.4 kg Vienna	35	4	6.9%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	38.37	16.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	11.9	16.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.35	16.7%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	5 min	7.17	16.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	2.39	8.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	5 days		8.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	5 days		8.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	5 days		8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	38.37	16.7%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	14.29	33.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	3.35	25%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	7.17	25%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Strike	Temperature	--	55 °C	--
25 L	Mash 1	Infusion	--	65 °C	60 min
25 L	Mash 2	Infusion	--	75 °C	10 min
25 L	Mash 3	Infusion	--	78 °C	5 min
5 L	5L sparge water added	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2017-02-02 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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