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der Zocker Beir

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.7 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday August 8th 2021

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

19.2

SRM (morey):

6.1

Mash pH

5.5

Cost $

5.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Bestmalz - BEST Heidelberg110 lb BEST Heidelberg	$ 0.00 / lb $ 0.00	38	1.3	62.5%
5 lb	The Swaen - Platinumswaen Sauer5 lb Platinumswaen Sauer	$ 1.01 / lb $ 5.05	27	5.81	2.8%
55 lb	American - Vienna55 lb Vienna	$ 0.00 / lb $ 0.00	35	4	31.3%
3 lb	Flaked Barley3 lb Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	1.7%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	1.7%
176 lbs / $ 5.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Chief Hops - German Tettnang16 oz German Tettnang Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	30 min	13.03	50%
16 oz	Yakima Chief Hops - German Tettnang16 oz German Tettnang Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	10 min	6.15	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Yakima Chief Hops - German Tettnang (Pellet)	$ 0.00 / oz $ 0.00	19.18	100%
32 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	320 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-15 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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