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der Zocker Beir

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.4 gallons
Post Boil Size: 65.15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Sunday August 8th 2021
1.049
1.011
5.0%
18.4
5.0
5.6
76.66
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Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Bestmalz - BEST Heidelberg100 lb BEST Heidelberg 38 1.3 83.3%
10 lb Avangard - Light Munich10 lb Light Munich $ 0.85 / lb
$ 8.50 		37 8 8.3%
3 lb The Swaen - Platinumswaen Sauer3 lb Platinumswaen Sauer $ 1.01 / lb
$ 3.03 		27 5.81 2.5%
2 lb Briess - Carapils Malt2 lb Carapils Malt $ 0.83 / lb
$ 1.65 		34.5 1.5 1.7%
5 lb American - Victory5 lb Victory 34 28 4.2%
120 lbs / $ 13.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Yakima Chief Hops - German Tettnang12 oz German Tettnang Hops Pellet 4.5 Boil 30 min 12.53 50%
12 oz Yakima Chief Hops - German Tettnang12 oz German Tettnang Hops Pellet 4.5 Boil 10 min 5.91 50%
24 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
12 Each
Cost:
$ 5.29 / each
$ 63.48
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1030 B cells required
$ 63.48 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"der Zocker Beir" International Pale Lager beer recipe. All Grain, ABV 5.03%, IBU 18.44, SRM 4.98, Fermentables: (BEST Heidelberg, Light Munich, Platinumswaen Sauer, Carapils Malt, Victory) Hops: (German Tettnang)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-13 16:37 UTC
NEW Water Requirements:
der Zocker Beir
Equipment Profile Used

System Default

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Water Requirements:
der Zocker Beir
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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