All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike Gourdo's Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.018	5.85	5.88	7.96 °L	649	1
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/7/2019 3:26 PM Notes: START TWO DAYS BEFORE BREW DAY! 3 cans of Liddy's Pumpkin sludge sat in a strainer for 24 hours to drain excess water. Smeared across baking sheet then baked at 350F for 45 minutes. Take out of the oven and add molasses, brown sugar and maple syrup. Mix into pumpkin mush then bake again for 45 minutes checking often to prevent burning. Orange goo should now look well-baked but not burnt. Chill in fridge
Promenadporter	Brown Porter	20 Litres	1.061	1.014	6.17	29.08	38.4 °L	649	0
Author: Boil Size: 32.75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 6:57 PM Notes:
Harry Porter	Brown Porter	35 Litres	1.065	1.012	6.96	31.41	41.49 °L	649	0
Author: frankp Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 3/13/2022 9:31 PM Notes:
Upper Decker Ale	Northern English Brown	4 Gallons	1.042	1.01	4.24	23.96	19.02 °L	649	0
Author: ABCS brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 10:24 PM Notes:
#21 Red Sour	Flanders Red Ale	5 Litres	1.055	1.007	6.29	18.11	20.03 °L	649	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 6:43 AM Notes:
Dark Sour - Ish	Flanders Brown Ale/Oud Bruin	26 Litres	1.056	1.001	7.11	0	19.81 °L	649	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 10:26 AM Notes: 20 liter fermented with my house culture, with added wild yeast cultured from raspberries and Lactobacillus Plantarum. No hops added, this needs to get as sour as possible. 5 liter left overnight in open fermentation bucket for spontaneous fermentation (first cooled to 55C to prevent melting of ferm. bucket.). Hope this ferments down to 1.000, then 7% ish alcohol. Once fermentation starts will be oaked with 1 gram/liter of american oak. The chocolate/roast tones would do well with some forest fruits i guess. Add this in a few months.
Dragon's Breath Brown Porter	Brown Porter	5 Gallons	1.058	1.017	5.35	32.87	31.31 °L	649	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 4:14 AM Notes: Originally my fermentables were supposed to be Maris Otter (7.5), Crystal 60 (2.5), Brown (1.25), and Chocolate (5 oz), but I had to go with what my distributor had. This is probably going to end in a beer that is a lot lighter in color than I had wanted.
Mexi-Monk	Russian Imperial Stout	30 Litres	1.074	1.012	8.07	54.95	39.48 °L	649	0
Author: yjkenhart Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 7:54 AM Notes:
BrewDog - Juniper Wheat Beer	Roggenbier (German Rye Beer)	20 Litres	1.047	1.008	5	40	7.5 °L	649	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2011 12:00 AM Notes: First Brewed 06/2011 A variant on the 2008 release of Bad Pixie, but hoppier. Substituting the lemon peel for Ahtanum provided a vibrant floral and lemon citrus hit, balancing the slight tartness from the wheat. This dry, effervescent brew is perfect on Scotland's one day of summer. Give the juniper berries a quick blast in a food processor to break them up - otherwise they can jam up your fermenter. https://www.brewdog.com/beers/diy-dog
BrewDog - Blitz Berliner Weisse	Berliner Weisse	20 Litres	1.007	1.04	3	8	4.5 °L	649	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2013 12:00 AM Notes: First Brewed 07/2013 Our sour recipe for all fruit Blitz beers uses a process called kettle souring. In this we steep a bag of malt in the wort to allow the bacteria to grow in it. Making sour beers is an art, and is mostly related to trial and error with your process. Experiment with different temperatures for steeping the grain. 40 - 50°C willallow the lacto to grow and produce a clean profile. https://www.brewdog.com/beers/diy-dog
Simcoe IPA	Imperial IPA	5 Litres	1.082	1.018	8.4	81.31	16.03 °L	649	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 1:58 AM Notes:
La Madmoiselle	Saison	42 Litres	1.05	1.01	5.35	23.45	5.41 °L	649	0
Author: Nathan Roussel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 9:54 PM Notes:
BSB - Fresh Harvest IPA	American IPA	5 Gallons	1.07	1.021	6.36	66.86	8.37 °L	649	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 6:25 PM Notes:
Bourbon Aged Stout	Russian Imperial Stout	10 Gallons	1.101	1.025	9.97	50.99	37.9 °L	649	0
Author: Lucas James Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 5:27 AM Notes:
Awesome Recipe	Imperial IPA	50 Litres	15.597	2.744	6.95	124.93	8.75 °L	649	0
Author: Torchal Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:58 PM Notes:
Fashion IPA	American IPA	25 Litres	1.059	1.014	5.91	69.66	7.08 °L	649	0
Author: roffyfloffy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 12:14 AM Notes: Gjær US-05 20C
Roggenbier	Weizen/Weissbier	2.75 Gallons	1.034	1.008	3.46	26.19	12.53 °L	649	0
Author: Joejrexec Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 4:31 PM Notes: Begin mash with 28 qt of water at 127 F. Conduct 35 min protein rest at 122 F. For a 30 min decoction, boil approx 12 qt of thickest mash. Add back into mash tun and raise temp to 165 F. Hold for 30 min saccharification rest at 165 F. Fly sparge 1 gal and collect approx 6 gal of wort. Boil 60 min. OG: 1.060, FG: 1.013 Primary fermentation 2 weeks at 68 F Secondary 2 weeks at 68 F.
Smalltowns Double IPA	Imperial IPA	60 Litres	1.084	1.019	8.48	59.64	13.01 °L	649	0
Author: AndreasHV Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 2:15 PM Notes:
Oatmealus Stoutus	Oatmeal Stout	5.5 Gallons	1.06	1.016	5.72	27.74	43.72 °L	649	1
Author: capt9859 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:06 PM Notes: Roast Oats for 20 at 300F
Drop In IPA	American IPA	21 Litres	1.055	1.009	5.96	69.79	8.87 °L	649	0
Author: Mister_Mellor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 3:37 PM Notes:
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