Harry Porter Beer Recipe | All Grain Brown Porter by frankp | Brewer's Friend
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Harry Porter

198 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday March 13th 2022
1.065
1.012
7.0%
31.4
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 60%
1 kg German - CaraHell1 kg CaraHell 34 11 10%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 8%
1.20 kg United Kingdom - Chocolate1.2 kg Chocolate 34 425 12%
1 kg German - Carapils1 kg Carapils 35 1.3 10%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 20.48 33.3%
20 g Ariana20 g Ariana Hops Pellet 11.5 Boil 15 min 7.79 33.3%
20 g Ariana20 g Ariana Hops Pellet 11.5 Boil 5 min 3.13 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 74 °C 67 °C 60 min
10 L Sparge 75 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Harry Porter" Brown Porter beer recipe by frankp. All Grain, ABV 6.96%, IBU 31.41, SRM 41.49, Fermentables: (Pale 2-Row, CaraHell, Wheat, Chocolate, Carapils) Hops: (Magnum, Ariana)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-13 21:39 UTC
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