All-grain Homebrew Beer Recipes

Page 3441 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yulu	American IPA	20 Litres	1.04	1.01	3.88	22.29	4.31 °L	649	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 11:06 PM Notes: Use short pipework due to grainbill less than 3.5kg
Kentucky Breakfast Stout Clone	Imperial Stout	5.15 Gallons	1.092	1.022	9.07	76.01	50 °L	649	0
Author: Pete Tulalip WA Boil Size: 7.04 Gallons Boil Time: 80 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/27/2023 9:06 PM Notes:
Pepper Wave IPA	American IPA	10 Gallons	1.061	1.011	6.49	60.69	10.45 °L	649	0
Author: Rob Epp Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 25.91 psi Creation Date: 2/7/2023 8:27 AM Notes: Mash at 153, ramp to 168 60 minute boil Whirlfloc Ferment at 18 degrees Diacetyl rest at 22 degrees When terminal, cold crash to 2 degrees Dump yeast Dry Hop for 48 hours
Neck Copper IPA	American IPA	10 Litres	1.066	1.013	7.03	53.22	5.74 °L	649	0
Author: Hallelujah Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 7:24 PM Notes:
IPA Pilsen	American IPA	100 Litres	1.05	1.01	5.3	30.7	8.09 °L	649	0
Author: Kruger Boil Size: 127 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 3/12/2022 5:36 PM Notes:
Naranjo En Flor - Kveik IPA	American IPA	25 Litres	1.044	1.01	4.56	11.48	3.83 °L	649	0
Author: RicaBirra Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 12:15 PM Notes:
Blind Pig Clone 2.0	American IPA	6 Gallons	1.05	1.01	5.32	72	24.81 °L	649	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 9:56 PM Notes: https://www.bertusbrewery.com/2013/05/blind-pig-clone-20.html 60min mash, 60min boil, 20min whirlpool for the hops, and then I chilled to 62F. I hit the wort with 90sec of O2 before pitching 160ml of 090 slurry. This batch was done fermenting in roughly four days, and you can see the fermentation temperature profile below. I only sat on the dry hops for a few days, as (once again) we’re in quite a hurry with this batch. So into the keg it went with some gelatin before carbing it up. We’re evaluating this a little young, but it’s settled in over the past few days in the keg. It turned out pretty incredible. This batch has everything I liked about the last batch, but with a bigger hop note, that’s less Cascade-centric. It’s still a bit cloudy, as I was sloppy when I racked it into the keg, but it’s slowly clearing up. Color looks identical to last time, and it has a fluffy white head that lasts forever. The aroma is similar to how I remember it before, but the Amarillo is coming through more. Lots of citrus and orange notes. There’s a little pine, but much less grapefruit than last time. The flavor and body are spot on: Big hops, a little sweet malt, and then a crisp assertive bitterness in the finish. Small side note: The yeast change didn’t seem to make any real impact on flavor. So, is it cloned? It’s pretty damn close. The only difference is the hop aroma isn’t quite as big as fresh Blind Pig. I found Blind Pig to be nearly as hoppy as PTE, only it’s hops were more citrusy, and less piney. I’d be tempted to use the same dry hop, only add 25% more, and see how it turns out. For a beer to serve at a party though, this turned out absolutely 100% perfect. It has a big beautiful citrusy aroma, with a clean flavor, and a crisp finish. This is a really well crafted IPA recipe, and now the party has come and gone, I can say it was quite the crowd pleaser. Thanks for all the comments on the last clone attempt; we’re almost there. And finally, thanks to all our friends that came over to help my sister and I celebrate. Cheers!
Breakside IPA Clone	American IPA	5 Gallons	1.059	1.009	6.44	121.93	5.93 °L	649	2
Author: PDXwards Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 2:56 AM Notes:
Vlad The Impale Ale	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.015	7.21	58.23	18.92 °L	649	1
Author: BrewPirate Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:53 PM Notes: Red, earthy, smoky, with a hint of stonefruit and musty floral aromas... This is my flagship Halloween beer. Shooting for the Ruby Red quality of an Irish Red, but a true pale ale with earthy hops, some subtle flower aromas, and a whisper of dark fruits such as currants, blackberries, etc. A work in progress, I will be refining this over the next year or two. To be served as a brewing Magnum Opus at my annual Halloween party. Trust Bru'n Water pH over BF.com; Target Mash pH: 5.4.
Pineapple IPA	American IPA	5.5 Gallons	1.055	1.013	5.47	81.36	8.79 °L	649	0
Author: Spencer S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 7:35 PM Notes:
Temp APA	American IPA	5 Gallons	1.066	1.016	6.65	59.63	11.11 °L	649	0
Author: Achaik0s Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 11:01 PM Notes:
Global Warming	Specialty IPA: Brown IPA	5.5 Gallons	1.061	1.012	6.5	52.43	18.27 °L	649	0
Author: DrinkmakerDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:51 PM Notes:
Northeast Style IPA	American IPA	20 Litres	1.075	1.018	7.47	131.32	7.49 °L	649	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:27 PM Notes: No real “hop stand” at a particular temperature. I just like to get the temperature down to 71 C or so, get the hops in, and continue chilling. It still takes 20-30 minutes from this point to going into fermenter anyway. Stir up/whirlpool wort every 5 minutes or so to get hops in suspension. Chill to 16-18 C and let hops settle out as much as possible (just let it sit for 10 minutes or so after it is chilled). Transfer wort to fermenter. I tend to leave behind 2,4 kg of trub and hops. Honey malt replaced by 50% Vienna and 50% crystal 10L
Small Brut	Specialty IPA: White IPA	5.5 Gallons	1.061	1.032	3.87	25.3	3.76 °L	649	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:38 PM Notes:
Rye IPA 2017	American IPA	24 Gallons	1.066	1.018	6.27	59.93	6.78 °L	649	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 80 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 6:53 PM Notes:
Bröllops-IPA Nr2	American IPA	20 Litres	1.104	1.025	10.35	43.37	13.78 °L	649	0
Author: J.Axelsson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:02 PM Notes:
VinterIPA - OrnÖl	American IPA	18 Litres	1.06	1.01	6.52	79.45	12 °L	649	1
Author: MickeSmurf Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:57 PM Notes:
Beer Cellar IPA 3	American IPA	10 Litres	1.067	1.015	6.89	0	7.67 °L	649	0
Author: Brew Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 8:01 PM Notes:
Takomo IPA	American IPA	70 Litres	1.06	1.012	6.31	63.17	6 °L	649	0
Author: LassiL Boil Size: 79.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 9:07 AM Notes: Efficiency was spot on! Final wort volume in fermenters was 56l. OG: 1.060 FG: TBA Dry hops will be updated soon!
Nikola	American IPA	5 Gallons	1.046	1.009	4.84	49.77	6.44 °L	649	2
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 3.2 oz Creation Date: 6/16/2016 4:38 AM Notes: Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 4. gal and the boil volume to 6 gal.
« First ‹ Previous 3437 3438 3439 3440 3441 3442 3443 3444 3445 Next › Last »							Page 3441 of 11,380 20 Recipes of 227,581