All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ParaCCC Stout	Imperial Stout	5.5 Gallons	1.117	1.039	10.18	87.19	50 °L	649	0
Author: Rlglenn7281 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 2:07 PM Notes:
AAAA	American Pale Ale	50 Litres	1.046	1.012	4.56	37.74	8.68 °L	649	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 6:08 PM Notes:
Kentucky Breakfast Stout Clone	Imperial Stout	5.15 Gallons	1.092	1.022	9.07	76.01	50 °L	649	0
Author: Pete Tulalip WA Boil Size: 7.04 Gallons Boil Time: 80 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/27/2023 9:06 PM Notes:
Pale Haze	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	31.13	3.98 °L	649	0
Author: Mrkemrk Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 12:09 AM Notes: Whirlpool @203. 20 min 12/9 brew date Og = 1.054. Ph= 5.4
Brown's Brown	American Brown Ale	5 Gallons	1.06	1.015	5.83	21.14	27.02 °L	649	0
Author: nebnworb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 4:12 PM Notes:
Jimothys Biscuit Ale	American Brown Ale	55 Litres	1.045	1.009	4.7	14.07	13.57 °L	649	0
Author: Hopping Mad Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 7:20 AM Notes: soften/ break down oats in hot water before adding to Mash
Fancy Blonde Sheila Ale	Blonde Ale	5.5 Gallons	1.043	1.009	4.45	17.24	4.61 °L	649	0
Author: wchasejr@yahoo.com Boil Size: 8.08 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 11:58 PM Notes:
Imperial Stout	Imperial Stout	42 Litres	1.075	1.012	8.2	40.56	32.93 °L	649	0
Author: diadavilaala Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 4:00 PM Notes:
Black Is Beautiful (Rusty Barrel)	Imperial Stout	4.5 Gallons	1.092	1.016	9.96	73.79	50 °L	649	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/7/2020 5:46 AM Notes: ======================================= 6/24/2020 bumping up base malt and turning down predicted efficiency. just got less than 60 on an NEIPA yesterday. i think it might be the oats not contributing much? if we estimate no diastatic points from the oats this should come in at 1089 and 9.1% but hopefully we'll get closer to 10. ======================================= this recipe formulated based on the guidelines of weathered souls. link below. homebrew recipe had more ingredients so i drafted this one based off of the commercial recommendations. recipe drafted for 4 gallons to try to hit a decent efficiency this time. mash at 154. remember to sparge slow af and get the wort boiling during sparge anyway because the prolonged boil will help the OG and body. considering using hothead yeast, or possible london. might consider adding a couple vanilla beans. https://www.dropbox.com/sh/m98w7crn7ie8wox/AAC8zEn6nxInYzx3q47UXZi2a?dl=0
Beach Day	American Pale Ale	6 Gallons	1.06	1.019	5.37	51.65	8.83 °L	649	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:37 AM Notes:
Fat Tire	American Amber Ale	5.5 Gallons	1.067	1.019	6.42	25.81	21.45 °L	649	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:41 AM Notes:
Belgian Imperial Stout	Imperial Stout	40 Litres	1.103	1.019	10.99	52.47	50 °L	649	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 9:42 AM Notes:
Should Taste Of Orange	American Pale Ale	5.25 Gallons	1.046	1.009	4.92	35.83	3.25 °L	649	1
Author: jd529 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 2:44 AM Notes:
M.B.P.	American Pale Ale	5.5 Gallons	1.055	1.012	5.72	65.77	5.96 °L	649	0
Author: Unit267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:06 AM Notes:
Imperial Cacao Cofffee Vanilla Arrack Stout	Imperial Stout	20 Litres	1.114	1.038	9.97	43.01	50 °L	649	1
Author: BeerWolf Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:27 PM Notes: 5 grams sugar per liter for bottling.
100 Gal HW	American Stout	100 Gallons	1.086	1.014	9.42	24.6	49.66 °L	649	0
Author: Tha One Guy Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 1:55 AM Notes:
Reinheitsgebot	American Porter	21 Litres	1.122	1.033	11.66	82.57	50 °L	649	1
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:25 AM Notes:
NEPA 8/25/2018	American Pale Ale	11 Gallons	1.06	1.011	6.35	49.11	3.95 °L	649	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 5:35 PM Notes:
Leviosa	American Amber Ale	5.5 Gallons	1.05	1.016	4.51	50.06	16.25 °L	649	0
Author: Caustic Brewer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 6:33 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.049	1.008	5.35	23.16	17.1 °L	649	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 10:58 PM Notes:
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