|
ParaCCC Stout
|
Imperial Stout
|
5.5 Gallons |
1.117 |
1.039 |
10.18 |
87.19 |
50 °L
|
649 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 2:07 PM |
| Notes: |
|
|
AAAA
|
American Pale Ale
|
50 Litres |
1.046 |
1.012 |
4.56 |
37.74 |
8.68 °L
|
649 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 6:08 PM |
| Notes: |
|
|
Kentucky Breakfast Stout Clone
|
Imperial Stout
|
5.15 Gallons |
1.092 |
1.022 |
9.07 |
76.01 |
50 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 12/27/2023 9:06 PM |
| Notes: |
|
|
Pale Haze
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
31.13 |
3.98 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 12:09 AM |
Notes: Whirlpool @203. 20 min
12/9 brew date Og = 1.054. Ph= 5.4 |
|
|
Brown's Brown
|
American Brown Ale
|
5 Gallons |
1.06 |
1.015 |
5.83 |
21.14 |
27.02 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 4:12 PM |
| Notes: |
|
|
Jimothys Biscuit Ale
|
American Brown Ale
|
55 Litres |
1.045 |
1.009 |
4.7 |
14.07 |
13.57 °L
|
649 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 7:20 AM |
| Notes: soften/ break down oats in hot water before adding to Mash |
|
|
Fancy Blonde Sheila Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.45 |
17.24 |
4.61 °L
|
649 |
0 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 11:58 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
42 Litres |
1.075 |
1.012 |
8.2 |
40.56 |
32.93 °L
|
649 |
0 |
|
|
Author:
|
|
diadavilaala
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:00 PM |
| Notes: |
|
|
Black Is Beautiful (Rusty Barrel)
|
Imperial Stout
|
4.5 Gallons |
1.092 |
1.016 |
9.96 |
73.79 |
50 °L
|
649 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/7/2020 5:46 AM |
Notes: =======================================
6/24/2020
bumping up base malt and turning down predicted efficiency. just got less than 60 on an NEIPA yesterday. i think it might be the oats not contributing much? if we estimate no diastatic points from the oats this should come in at 1089 and 9.1% but hopefully we'll get closer to 10.
=======================================
this recipe formulated based on the guidelines of weathered souls. link below. homebrew recipe had more ingredients so i drafted this one based off of the commercial recommendations. recipe drafted for 4 gallons to try to hit a decent efficiency this time.
mash at 154.
remember to sparge slow af and get the wort boiling during sparge anyway because the prolonged boil will help the OG and body.
considering using hothead yeast, or possible london.
might consider adding a couple vanilla beans.
https://www.dropbox.com/sh/m98w7crn7ie8wox/AAC8zEn6nxInYzx3q47UXZi2a?dl=0 |
|
|
Beach Day
|
American Pale Ale
|
6 Gallons |
1.06 |
1.019 |
5.37 |
51.65 |
8.83 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:37 AM |
| Notes: |
|
|
Fat Tire
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.42 |
25.81 |
21.45 °L
|
649 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 10:41 AM |
| Notes: |
|
|
Belgian Imperial Stout
|
Imperial Stout
|
40 Litres |
1.103 |
1.019 |
10.99 |
52.47 |
50 °L
|
649 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 9:42 AM |
| Notes: |
|
|
Should Taste Of Orange
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.009 |
4.92 |
35.83 |
3.25 °L
|
649 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 2:44 AM |
| Notes: |
|
|
M.B.P.
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.72 |
65.77 |
5.96 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:06 AM |
| Notes: |
|
|
Imperial Cacao Cofffee Vanilla Arrack Stout
|
Imperial Stout
|
20 Litres |
1.114 |
1.038 |
9.97 |
43.01 |
50 °L
|
649 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 7:27 PM |
| Notes: 5 grams sugar per liter for bottling. |
|
|
100 Gal HW
|
American Stout
|
100 Gallons |
1.086 |
1.014 |
9.42 |
24.6 |
49.66 °L
|
649 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 1:55 AM |
| Notes: |
|
|
Reinheitsgebot
|
American Porter
|
21 Litres |
1.122 |
1.033 |
11.66 |
82.57 |
50 °L
|
649 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 11:25 AM |
| Notes: |
|
|
NEPA 8/25/2018
|
American Pale Ale
|
11 Gallons |
1.06 |
1.011 |
6.35 |
49.11 |
3.95 °L
|
649 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 5:35 PM |
| Notes: |
|
|
Leviosa
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.016 |
4.51 |
50.06 |
16.25 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 6:33 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.35 |
23.16 |
17.1 °L
|
649 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 10:58 PM |
| Notes: |
|
|
|
|