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Pale haze

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday December 9th 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

31.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	68.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.3%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.1%
0.50 lb	Epiphany Craft Malt - Triticale0.5 lb Triticale	41.1	4	4.3%
0.50 lb	BSG - Flaked White Wheat0.5 lb Flaked White Wheat	36	1.6	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Whirlpool at 203 °F	0 min	14.71	30.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 203 °F	0 min	13.48	30.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 55 °F	0 days		15.4%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Dry Hop at 55 °F	0 days		15.4%
0.50 oz	Artisan - Southern Passion0.5 oz Southern Passion Hops	Pellet	8	Mash at 150 °F	0 min	2.94	7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Strata (Pellet)	14.71	46.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.48	30.8%
1 oz	Galaxy (Pellet)		15.4%
0.50 oz	Artisan - Southern Passion (Pellet)	2.94	7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Vorlauf	150 °F	152 °F	60 min
5.25 gal	Sparge	171 °F	171 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 171 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Phantasm Powder		Flavor	Whirlpool	--

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO water- built per 5 gal 6 gram calcium chloride, 3 grams gypsum, 1ml lactic acid . 7 grams sweet orange peel added @ mash .
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool @203. 20 min
12/9 brew date Og = 1.054. Ph= 5.4

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2023-12-10 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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