View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Zach's DIPA - Mandarina/Hallertau Blanc

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday July 11th 2018

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

44.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	American - Pale 2-Row200 lb Pale 2-Row	37	1.8	80%
15 lb	American - Vienna15 lb Vienna	35	4	6%
20 lb	Flaked Wheat20 lb Flaked Wheat	34	2	8%
15 lb	United Kingdom - Malted Naked Oats15 lb Malted Naked Oats	33	1.3	6%
250 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	3.48	0.9%
20 oz	Hallertau Blanc20 oz Hallertau Blanc Hops	Pellet	10	Boil	5 min	6.94	8.8%
20 oz	Mandarina Bavaria20 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	5.9	8.8%
20 oz	Hallertau Blanc20 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 210 °F	20 min	15.29	8.8%
20 oz	Mandarina Bavaria20 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 210 °F	20 min	12.99	8.8%
36 oz	Hallertau Blanc36 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	6 days		15.9%
36 oz	Mandarina Bavaria36 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	6 days		15.9%
36 oz	Hallertau Blanc36 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	4 days		15.9%
36 oz	Mandarina Bavaria36 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		15.9%
226 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
114 oz	Hallertau Blanc (Pellet)	25.71	50.3%
112 oz	Mandarina Bavaria (Pellet)	18.89	49.4%
226 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	172 °F	--
	--	--	152 °F	--
	--	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Strike 80 gallons (60 RO/20 Muni) 142 g CaSO4 30 g NaCl 94 g CaCl2 Sparge 76 gallons (57 RO/19 Muni)
Mash Chemistry and Brewing Water Calculator

Notes

72 IBU

Pitch at 65F
Ferment at 68F

Crash to 62F after diacetyl rest

Last Updated and Sharing

614

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-12 11:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!