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Ta-dow III

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Rosas
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Wednesday September 7th 2016

Original Gravity:

1.078

Final Gravity:

1.024

ABV (standard):

7.0%

IBU (tinseth):

128.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	96.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	22.39	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	23.03	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	29.46	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	18.15	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	23.21	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.63	10%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		30%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	22.39	10%
3 oz	Amarillo (Pellet)	41.18	30%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	52.67	50%
1 oz	Centennial (Pellet)	12.63	10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Fly Sparge	--	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflpck		Other	Boil	15 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2016-09-07 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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