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Collaboration Pale

181 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Carrie and Kat
Share: <EMBED>
1.055
1.012
5.75%
43.69
4.57
n/a
 
Brew Log History

Target 85°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
1 lb White Wheat1 lb White Wheat 40 2.8 10%
0.5 lb Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Centennial1 oz Centennial HopsPellet9.3Boil60 min33.65
0.5 oz Centennial0.5 oz Centennial HopsPellet9.3Boil10 min6.1
0.5 oz lemondrop0.5 oz lemondrop HopsPellet6Boil10 min3.94
0.5 oz lemondrop0.5 oz lemondrop HopsPellet6Boil0 min
0.5 oz Centennial0.5 oz Centennial HopsPellet9.3Boil0 min
0.5 oz Citra0.5 oz Citra HopsPellet13.8Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
14 qtInfusion153 F60 min
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 eachWhirlfloc0.5 each WhirlflocFiningBoil5 min.
 
Yeast
Amount:
1
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 1 12 60 100 19
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3.5 ml acid
4.4g gypsum
2.3 calcium chloride
Mash Chemistry and Brewing Water Calculator
Author: Carrie and Kat, Method: All Grain, Style: American IPA, ABV 5.75%, IBU 43.69, SRM 4.57, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L) Hops: (Centennial, lemondrop, Citra) Other: (Whirlfloc)
This recipe is shared.
Recipe QR Code
View Count: 63
Brew Count: 1
Last Updated: 2018-04-16 22:24 UTC
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