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Collaboration Pale

181 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Carrie and Kat
Calories: 181 calories (Per 12oz)
Share: <EMBED>
1.055
1.012
5.75%
43.69
4.57
n/a
 
Brew Log History

Target 85°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 33.65
0.5 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 10 min 6.1
0.5 oz lemondrop0.5 oz lemondrop Hops Pellet 6 Boil 10 min 3.94
0.5 oz lemondrop0.5 oz lemondrop Hops Pellet 6 Boil 0 min
0.5 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 0 min
0.5 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
14 qtInfusion153 °F60 min
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 1 12 60 100 19
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3.5 ml acid
4.4g gypsum
2.3 calcium chloride
Mash Chemistry and Brewing Water Calculator
Author: Carrie and Kat, Method: All Grain, Style: American IPA, ABV 5.75%, IBU 43.69, SRM 4.57, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L) Hops: (Centennial, lemondrop, Citra) Other: (Whirlfloc)
This recipe is shared.
Recipe QR Code
View Count: 87
Brew Count: 1
Last Updated: 2018-04-16 22:24 UTC
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