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Brygg 039- Grimstad klone basert på Batch 05

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Thursday December 1st 2016
1.066
1.012
7.12%
76.4
6.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 85.3%
900 g German - Red X900 g Red X 36 12 7%
800 g German - Wheat Malt800 g Wheat Malt 37 2 6.2%
200 g Belgian - Biscuit200 g Biscuit 35 23 1.6%
12.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 12.2 Boil 60 min 34.3 9.1%
50 g Cascade50 g Cascade Hops Pellet 6.8 Boil 30 min 14.69 9.1%
100 g Cascade100 g Cascade Hops Pellet 6.8 Boil 15 min 18.97 18.2%
100 g Cascade100 g Cascade Hops Pellet 6.8 Boil 5 min 7.62 18.2%
50 g Cascade50 g Cascade Hops Pellet 6.8 Boil 1 min 0.82 9.1%
200 g Cascade200 g Cascade Hops Pellet 6.8 Dry Hop 4 days 36.4%
550 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 847 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

3 pakker gjær på 2 bøtter.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-01 21:32 UTC
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