Brygg 039- Grimstad klone basert på Batch 05 - Beer Recipe - Brewer's Friend

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Brygg 039- Grimstad klone basert på Batch 05

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday December 1st 2016
1.066
1.012
7.1%
76.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 85.3%
900 g German - Red X900 g Red X 36 12 7%
800 g German - Wheat Malt800 g Wheat Malt 37 2 6.2%
200 g Belgian - Biscuit200 g Biscuit 35 23 1.6%
12,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 12.2 Boil 60 min 34.3 9.1%
50 g Cascade50 g Cascade Hops Pellet 6.8 Boil 30 min 14.69 9.1%
100 g Cascade100 g Cascade Hops Pellet 6.8 Boil 15 min 18.97 18.2%
100 g Cascade100 g Cascade Hops Pellet 6.8 Boil 5 min 7.62 18.2%
50 g Cascade50 g Cascade Hops Pellet 6.8 Boil 1 min 0.82 9.1%
200 g Cascade200 g Cascade Hops Pellet 6.8 Dry Hop 4 days 36.4%
550 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 847 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.45 L. Suggest reducing initial water volume to 45.4 L and adding 4.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.3
Mash volume with grains 40.8
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 31 L) 29.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 42
Going into fermentor 42
Total: 61.8  
Equipment Profile Used: System Default
 
Notes

3 pakker gjær på 2 bøtter.

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  • Public: Yup, Shared
  • Last Updated: 2016-12-01 21:32 UTC