Eastern Christiania Brewery
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 kg | German - Pale Ale | 39 | 2.3 | 85.3% | |
900 g | German - Red X | 36 | 12 | 7% | |
800 g | German - Wheat Malt | 37 | 2 | 6.2% | |
200 g | Belgian - Biscuit | 35 | 23 | 1.6% | |
12,900 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Galena | Pellet | 12.2 | Boil | 60 min | 34.3 | 9.1% | |
50 g | Cascade | Pellet | 6.8 | Boil | 30 min | 14.69 | 9.1% | |
100 g | Cascade | Pellet | 6.8 | Boil | 15 min | 18.97 | 18.2% | |
100 g | Cascade | Pellet | 6.8 | Boil | 5 min | 7.62 | 18.2% | |
50 g | Cascade | Pellet | 6.8 | Boil | 1 min | 0.82 | 9.1% | |
200 g | Cascade | Pellet | 6.8 | Dry Hop | 4 days | 36.4% | ||
550 g / $ 0.00 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | -- | 65 °C | 90 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.45 L. Suggest reducing initial water volume to 45.4 L and adding 4.05 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 32.3 |
Mash volume with grains | 40.8 |
Grain absorption losses | -12.9 |
Remaining sparge water volume (equipment estimates 31 L) | 29.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 49.5 L) | 48 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.8 |
Post boil Volume | 42 |
Going into fermentor | 42 |
Total: | 61.8 |
Equipment Profile Used: | System Default |