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Rye The Hell Not?

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Malty Pitch Brewing
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday July 31st 2019

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

53.3

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.75 lb	American - Pale Ale16.75 lb Pale Ale	37	3.5	59.8%
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	19.6%
3.25 lb	American - Rye3.25 lb Rye	38	3.5	11.6%
1.75 lb	German - CaraRye1.75 lb CaraRye	34	67	6.3%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	2.7%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	22.96	3.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	5.55	3.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		3.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	15 min	6.6	7.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	15 min	5.09	7.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	5.79	7.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	15 min	7.27	7.4%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	15 min		7.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	15 min		7.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	15 min		7.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 160 °F	15 min		7.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 65 °F	6 days		3.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	6 days		3.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	6 days		3.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 65 °F	6 days		3.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 65 °F	3 days		3.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	3 days		3.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	3 days		3.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 65 °F	3 days		3.7%
27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	22.96	3.7%
1 oz	Centennial (Pellet)	5.55	3.7%
1 oz	Chinook (Pellet)		3.7%
6 oz	Galaxy (Pellet)	6.6	22.2%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	5.09	22.2%
6 oz	Mosaic (Pellet)	5.79	22.2%
6 oz	El Dorado (Pellet)	7.27	22.2%
27 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.6 gal	Infusion	--	152 °F	60 min
7 gal	Sparge	--	178 °F	15 min
Starting Mash Thickness: 1.55 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2019-08-01 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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