Rye The Hell Not? - Beer Recipe - Brewer's Friend

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Rye The Hell Not?

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Malty Pitch Brewing
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday July 31st 2019
1.063
1.013
6.7%
53.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.75 lb American - Pale Ale16.75 lb Pale Ale 37 3.5 59.8%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 19.6%
3.25 lb American - Rye3.25 lb Rye 38 3.5 11.6%
1.75 lb German - CaraRye1.75 lb CaraRye 34 67 6.3%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 22.96 3.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 5.55 3.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 3.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 15 min 6.6 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 5.09 7.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 5.79 7.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 15 min 7.27 7.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 15 min 7.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 15 min 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 7.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 15 min 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 65 °F 6 days 3.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 6 days 3.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 6 days 3.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 65 °F 6 days 3.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 65 °F 3 days 3.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 3 days 3.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 3.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 65 °F 3 days 3.7%
27 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Infusion -- 152 °F 60 min
7 gal Sparge -- 178 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.96 gal (51.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.96 gal (3.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.09 gal (52.36 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 1.09 gal (4.36 qt) sparge/top-off. 10.85 43.4  
Strike water volume at mash thickness of 1.55 qt/lb 10.85 43.4  
Mash volume with grains 13.09 52.4  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.96 g | 51.9 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.6 g | 42.4 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.4 g | 41.6 qt) 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"Rye The Hell Not?" Specialty IPA: Rye IPA beer recipe by Malty Pitch Brewing. All Grain, ABV 6.69%, IBU 53.26, SRM 10.9, Fermentables: (Pale Ale, Pilsner, Rye, CaraRye, Acidulated Malt) Hops: (Columbus, Centennial, Chinook, Galaxy, Citra, Mosaic, El Dorado)
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  • Last Updated: 2019-08-01 18:21 UTC