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RIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)

Created: Tuesday December 30th 2014

Original Gravity:

1.102

Final Gravity:

1.029

ABV (standard):

9.6%

IBU (tinseth):

36.2

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	American - Pale 2-Row17.5 lb Pale 2-Row	37	1.8	58.3%
4 lb	Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark	44	30	13.3%
2 lb	United Kingdom - Amber2 lb Amber	32	27	6.7%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	5%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	5%
1.50 lb	United Kingdom - Black Patent1.5 lb Black Patent	27	525	5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops		Pellet	14	Boil	60 min	36.16	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Nugget (Pellet)		36.16	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Infusion	--	155 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

654

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Brews

Public: Yup, Shared
Last Updated: 2015-01-16 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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jkes • 01/22/2015 at 10:56am
I just brewed this beer on 1/19/15 I am leaving it in primary for three weeks before I put it into secondary. Then I will be putting it into two batches one will be left alone, the other will have some vanilla beans and whisky for 2 weeks and oak for one.

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