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RIS

343 calories 37.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Tuesday December 30th 2014
1.102
1.029
9.6%
36.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 58.3%
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 13.3%
2 lb United Kingdom - Amber2 lb Amber 32 27 6.7%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.3%
1 lb American - Chocolate1 lb Chocolate 29 350 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 36.16 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 155 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 9.56 g | 38.2 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.7 50.8
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by jkes. All Grain, ABV 9.63%, IBU 36.16, SRM 40, Fermentables: (Pale 2-Row, Dry Malt Extract - Dark, Amber, Caramel / Crystal 80L, Roasted Barley, Black Patent, Flaked Oats, Chocolate) Hops: (Nugget)
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  • Last Updated: 2015-01-16 12:36 UTC