Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

cranbeery bitter

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday July 29th 2015
1.049
1.012
4.9%
40.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 68.6%
1.10 kg United Kingdom - Golden Naked Oats1.1 kg Golden Naked Oats 33 10 21.6%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 9.8%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 16.66 25%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Whirlpool at 100 °C 25 min 23.41 25%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Dry Hop 4 days 25%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
500 g cranbeery pulp Flavor Primary --
275 ml cranbeery Flavor Other --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"cranbeery bitter" English IPA beer recipe by Artisan Brewers. All Grain, ABV 4.87%, IBU 40.07, SRM 6.76, Fermentables: (Maris Otter Pale, Golden Naked Oats, Munich) Hops: (Pacific Gem, Galaxy) Other: (cranbeery pulp, cranbeery)
Recipe Picture
Last Updated and Sharing
 
652
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-03 11:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top