All-grain Homebrew Beer Recipes | Page 323 | Browse 220,000+ at Brewer's Friend

Author:

NSB17

Boil Size: 110 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2016 3:05 PM

Notes: The following notes are artifacts from MB2.

Brewdate: 25/01/17

Measured Gravities:

First runnings - 1.095
Last runnings - 1.015
Boil gravity - 1.044
O.G - 1.052
Volume in fermentor - 22 litres

Terminal gravity - 1.009

Bottled:
10 litres @3.0 volumes
5 litres @3.0 volumes
(after five days conditioning on 1g/L of Juniper)

Conditioning:
5 litres on a tincture of Lavender, Chammomile and Dandelion
INFECTED

Author:

Boil Size: 300 Gallons

Boil Time: 90

Boil Gravity: 11.4

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2016 12:47 AM

Notes:

Author:

ElkinsBrew

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2012 9:36 PM

Notes: Can sub Marris Otter for 2-Row.

Bittering hop can be columbus, magnum, or NB.

BREW NOTES:

Heated hot liquor to 164 - sparged 60 minutes. Added approx 2 cups boiling water to recover 2 degrees lost during infusion. Stirred every 20 minutes.

-Lose approx 1 degree per 10 minutes during infusion.

-Added extra 1/2 gal to boil to bring up level. Next time do a 1 gal recirculation followed by 1 gal sparge at higher temp.

-Write out step-by-step instructions for brewing.

aOG - 1.0578 (1.055 @ 82 degree)
aFG - 1.010

Ended with 4.5 gal.

Author:

DrSherlock

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2014 12:08 AM

Notes: Inspired by Moose Drool clone from Clone Brews book - Big Sky Brewing Company - page 224
____________________________________
First impression:
This did not turn out good. The back end is way to bitter and not balanced and some really strong coffee and roast tastes that don't sit well with me. Considering dumping it.

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2017 2:02 AM

Notes:

Author:

Garrett

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2016 3:07 AM

Notes:

Author:

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2017 3:26 AM

Notes:

Author:

gorefisted@gmail.com

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2016 11:32 PM

Notes: Our first attempt at a low-ABV hoppy American ale, otherwise known as a "session IPA" if you're so inclined. We don't really know if we are. I dunno, something about calling everything an IPA is against some kind of personal moral code. Seriously, this thing is under 50 IBUs and mostly going for an intense aroma without the ABV or bitterness of a typical American IPA. We've all seen recipes for this kind of thing before, and pretty much everyone (and probably their mothers at this point) makes one. Bandwagon riders that we are, we've decided to hop on... about three years too late. So, to make up for that, we're going to use Azacca. Heavily.

Azacca is a new-ish dwarf hop, bred from a Japanese mother (Toyomidori) and American dwarf hop father (ADHA 94/95). It's known for its "new wave" profile that includes intense tropical notes (mango/papaya/pineapple) alongside firm citrus and pine. So, basically, it should be the best of all worlds. In one beer. That clocks in at under 5%. So you can have more of them. Whoever originally came up with this idea is a genius. Also, damn them.

Featuring over a quarter-pound of Azacca from start-to-finish, this beer is bound to explode with tropical fruit, pulpy citrus and light notes of spice and pine.

The recipe is pretty simple. I based a lot of what was chosen for the grain bill and hop additions on the brilliant Mike Tonsmiere's (aka The Mad Fermentationist) recipe for his session IPA, with some tweaks. In his follow-up tasting, Mike said that he wished he'd added some oats for body. Since Pat and I love oats and feel that they are one of the most crucial additions to a modern day hoppy American ale, it's a no-brainer that we added a pound to the grist. The rest is split between regular 2-Row and Vienna (split base malts, for the win?). No caramel malts are needed here; we're focused on hops, not sweetness... and besides, the color is slightly improved by the strong presence of Vienna anyway. For hops, it seems we'll try hop-bursting this time around. Instead of doing traditional hop additions, the entire payload of hops (minus the dry-hop, of course) is added close to the end of the boil. From 20 minutes to the flameout, we'll be adding varying amounts of Azacca every 5 minutes to reach target IBUs and, hopefully, an incredible aroma profile, only boosted by a secondary addition of ~2 ounces after racking.

5/28/16: Just finished boil. 1.048 OG, so slightly higher than target. We're watering it down a tiny bit because we want this to be as close to 4.5% as possible.

6/4/16: Actually updating on 6/7 but we moved this to secondary and got it off the cake on 6/4, adding 2 oz of Azacca as dry-hop. Sample we took to check fermentation was almost exactly 1 point off target FG, so we took it.

6/18/16: Just opened a few bottles to sample. Pretty consistent flavor. Posted a description to FB:

"Azacca Single Hop Session IPA is a go! 4.4%, 44 IBU. Pungent citrus, pine and guava in the nose with a light-bodied malt backbone and firm, balanced bitterness. Palate has orange, white grapefruit, lemon zest and mango with a subtle pine note. Happy with how this one came out and will likely build off of the recipe in the future."

I think the base recipe for this is pretty good and supports a single hop schedule very well. Hop-bursting idea delivered very well. I still think there's something a LITTLE bit off with our dry-hop technique, and it's annoying me... but other than that this is very good stuff.

Author:

mausteen

Boil Size: 40 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2014 10:04 PM

Notes: Første forsøk på en egenkomponert belgisk blonde. Etter inspirasjon fra Bakke Brygg og ulike forumposter på Norbrygg.

3 stk gjærbeholdere av type WLP530.

Alternativt:
Safale / Fermentis T58 x 3 stk

Mesking etter Maxi BIAB prinsippet: Mesker med full kjele (40 l). Maltsekken heises og las rinne av i kokekjelen. Flyttes over til gjæringskar, og skylles med 80 C vann tilsvarende tapt volum i kjele. I denne oppskriften, ca 12 liter.

Author:

Luccio

Boil Size: 25.4 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2015 9:30 PM

Notes: Objectifs :
6% < ABV < 6.5%
IBU ~ 60

OG:1.060 (20L) <=> BG:1.050 (24L)

Mash Thickness (L/Kg): practical range is 2 to 4 and most often is around 2.5 to 3.2.

Strike water 73°C

Priming : 92g de sucre pour 17L (5.4g/L)
=>Volume of CO2 : 2.2

Author:

banjo boys brew

Boil Size: 30 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 77.81

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2016 4:02 PM

Notes: Whirl floc 10 Min
Servomyces 10 Min
Pineapple Extract @ Whirlpool

Author:

Dead Rabbit Brewing Co

Boil Size: 32 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2013 11:05 AM

Notes:

Author:

knittles

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2016 10:43 AM

Notes:

Author:

Basin SandS

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2016 2:24 PM

Notes:

Author:

Brew Lab

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2015 6:17 PM

Notes:

Author:

This Guy

Boil Size: 9.6 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 74

Mash Thickness: 1.225

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65.7 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2015 9:34 PM

Notes: Centennial and Falconer's for the first 5 days of Dry Hopping. Then Nelson and Simcoe for the second 5 days.

Author:

tom.dab

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 9.8

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: glucose

Priming Amount: N/A

Creation Date: 3/3/2017 5:38 PM

Notes:

Author:

Bakke Brygg

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5 g pr. l.

Creation Date: 1/23/2015 12:57 PM

Notes:

Author:

DanMart

Boil Size: 13.14 Gallons

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 90

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 78 ° F

Priming Method: co2

Priming Amount: 28.4 psi

Creation Date: 9/12/2022 4:36 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2016 6:55 PM

Notes: