Chain breaker White IPA clone Beer Recipe | All Grain Specialty IPA: White IPA by BrewHogs Brewhouse | Brewer's Friend
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Chain breaker White IPA clone

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA website
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday May 7th 2016
1.055
1.014
5.4%
35.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 58.4%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 20.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 13.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 3.4%
22.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 35.92 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 26.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 26.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 26.7%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 125 °F 15 min
Temperature -- 145 °F 15 min
Temperature -- 163 °F 20 min
Temperature -- 172 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g coriander fresh ground Spice Boil 5 min.
20 g bitter orange peel fresh ground Flavor Boil 5 min.
20 g sweet orange peel fresh ground Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5 gallons 3944 Belgian Wit - 1000 ml starter
5 gallons 3522 Belgian Ardennes - 1000ml starter

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-07 13:41 UTC
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