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Nierra Pevada Sale Ale
|
American Pale Ale
|
52 Litres |
1.049 |
1.013 |
4.76 |
46.49 |
7.57 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 4:57 PM |
| Notes: |
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|
South Coast PL
|
No Profile Selected |
23 Litres |
1.045 |
1.011 |
4.54 |
10.22 |
2.89 °L
|
2.2K |
3 |
|
|
|
| Boil
Size: 523 Litres |
Boil Time: 75 |
Boil Gravity: 1.458 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.29 bar |
Creation
Date: 9/29/2020 4:25 AM |
| Notes: |
|
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Galaxy Mosaic NEIPA #1
|
American IPA
|
21 Litres |
1.06 |
1.016 |
5.82 |
81.39 |
6.11 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:51 AM |
Notes: Simpsons Maris Otter Malt
Brewed 9/11/18
Moved fermenter inside, temp rise to 21°C
SG1024 day 3 (12/11/18). Added dry hops. Airlock activity stopped when hops added. Activity again after 24hours.
SG1014 day 9 (18/11/18). Very strong passionfruit/stone fruit aroma and flavour. Removed first dry hops.
Day 12 (21/11/18) cold crash to 4°C for 4 days.
Day 17 (26/11/18) keg.
Day 18 (27/11/18) Dry hop 50g Galaxy in hop bag in keg.
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My Grapefruit IPA
|
American IPA
|
22 Litres |
1.033 |
1.006 |
3.51 |
84.98 |
22.93 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 9:02 AM |
Notes: Mashing:
22L strike water at 68 degrees C - 75 minutes (Iodine test at 60 minutes first)
10L sparging water at 78-80 degrees C for 20-30 minutes (better 30)
1 tea spoon of irish moss 10 minutes before boil end |
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Hoppy Sasion (Saaz, Mandarina Bavaria)
|
Saison
|
5.5 Gallons |
1.051 |
1.008 |
5.55 |
34.49 |
3.69 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 2:50 PM |
| Notes: 4 month old yeast used a 4 liter starter 36 hours before pitch |
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|
Rescue Red
|
American Amber Ale
|
4 Gallons |
1.054 |
1.011 |
5.68 |
35.73 |
19.54 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2013 11:54 PM |
| Notes: |
|
|
Grateful
|
Märzen
|
4.5 Gallons |
1.06 |
1.011 |
6.39 |
29.61 |
11.46 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 11:25 PM |
| Notes: |
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Nierra Sevada (SNPA Clone)
|
American Pale Ale
|
10.5 Gallons |
1.05 |
1.012 |
4.9 |
28.5 |
6.6 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 12.5688 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2011 12:58 AM |
| Notes: Split w/ S-04 and Wy #1056. Both are very close to a milder version of original. Will try side by side. |
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Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.27 |
80.05 |
8.16 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 12:09 AM |
| Notes: |
|
|
BOB (Black On Black) Tier 8
|
Clone Beer
|
6.5 Gallons |
1.061 |
1.015 |
6.03 |
114.98 |
29.69 °L
|
2.2K |
5 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 3:18 PM |
| Notes: |
|
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Pirate Honey Porter
|
Robust Porter
|
50 Litres |
1.061 |
1.017 |
5.8 |
25.45 |
32.62 °L
|
2.2K |
0 |
|
|
Author:
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|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 1:02 AM |
Notes: FERMENTATION
Fermentation temperature at around 22 ºC 3-5 days
MATURING
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C. |
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Dæsken Tuti IPA
|
American IPA
|
75 Litres |
1.066 |
1.018 |
6.26 |
79.66 |
8.41 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 4:07 PM |
| Notes: |
|
|
Coconut Imperial Porter
|
Imperial Stout
|
5.5 Gallons |
1.113 |
1.03 |
10.83 |
51.15 |
50 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: sugar |
Priming Amount: .75 cup |
Creation
Date: 4/21/2016 4:02 PM |
Notes: 2 vials of yeast
Had to split the mash due to volume. Poured second tun into the first after draining increased tun volume. Boiled down to 7.5 gallons before starting hops.
6 gals @ 1.110 pitch, 10 days 1.040 primary, added dry champagne yeast and coconut. |
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Flying Pig
|
English IPA
|
12.5 Litres |
1.057 |
1.012 |
5.91 |
38.16 |
10.85 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 4.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Beet sugar |
Priming Amount: 80g |
Creation
Date: 6/4/2016 10:37 AM |
| Notes: |
|
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Chocolate Molasses Porter
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
54.44 |
39.41 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2013 8:33 PM |
| Notes: |
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McTony's Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.79 |
23.34 |
21.15 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2013 12:20 PM |
| Notes: |
|
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Russian Roulette - Root Beer RIS
|
Russian Imperial Stout
|
2 Gallons |
1.095 |
1.027 |
8.98 |
55.72 |
40 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Maple Syrup |
Priming Amount: 6 Tbsp |
Creation
Date: 4/29/2013 4:59 PM |
| Notes: Secondary items go in after 14 days. |
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HEAVY WEE ANGUS
|
Scottish Light
|
500 Litres |
1.084 |
1.024 |
7.84 |
26.05 |
25.72 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 9:49 AM |
| Notes: |
|
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Rhyme & Reason
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.81 |
45.24 |
6.96 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 2:25 PM |
| Notes: would like to add something to darken the colour |
|
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Contains No Juice DIPA Clone
|
Double IPA
|
5.5 Gallons |
1.072 |
1.009 |
8.24 |
58.62 |
5.67 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 5:47 PM |
Notes: Mash at 150°F (65.5°C), adjust mash to achieve 5.1–5.3 pH.
Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation.
Dry hop when gravity falls below 1.020 for 7 days.
After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling. |
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