|
Citron Warrior Lite
|
American IPA
|
6 Gallons |
1.069 |
1.017 |
6.84 |
99.88 |
4.78 °L
|
2.2K |
0 |
|
|
Author:
|
|
Imperial Brewing Co
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2012 2:05 PM |
| Notes: |
|
|
Monkey's Fist IPA
|
American IPA
|
2.5 Gallons |
1.076 |
1.018 |
7.68 |
90.27 |
10.47 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 2 oz |
Creation
Date: 9/13/2014 6:23 AM |
| Notes: Very good ipa I found, the first beer I decided to make a second time. As soon as I flame out I add the hops that I put at 0 min hop stand then I chill the wort to 120 as soon as I can wait 60 min then add the rest of the hops. After primary fermentation is finished I add the dry hops for at least 10 days after the 10 days I move the beer to an oak barrel for about a month. It picks up the sweet oak flavor while still having that strong ipa bite. my favorite brew I have made so far I'm thinking it's going to be a continuing brew I do. |
|
|
Bourbon Stout
|
Imperial Stout
|
27 Gallons |
1.121 |
1.022 |
13 |
57.43 |
44.2 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 120 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 9:55 PM |
| Notes: |
|
|
Rhubarb Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
20.61 |
4.64 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 5:15 PM |
Notes: MASH SCHEDULE:
-5 gallons @ 126.3 F to reach 120 F, hold for 30 minutes (protein/beta-glucan rest)
-Increase to 153 F and hold for 60 minutes (sacch rest)
Planning to add a yet-to-be-determined quantity of macerated rhubarb to secondary vessel once primary is complete.
8/15/15: It's official, we're bad at wheat beers. To elaborate, we just can't seem to reach our OG or get even a little bit close any time we use more than 30 or 40% wheat in the grist. We'll spare the gory details, but we're gonna want to make a note to dial down efficiency to between 50-65% depending on the percentage and what we're going for. We added some DME to compensate, obviously.
8/29/15: The blowoff assembly on this one stopped bubbling a few days ago. Combined with the krausen fading for the most part, we figured this would end up being just about done. As suspected, it finished at exactly 1.012, and it looks, smells and tastes absolutely awesome from the small hydrometer sample we thieved. This is good because, as one might recall, we sucked really badly at actually brewing this due to poor conversion of wheat using our HERMS system (we got like 45-50% efficiency). We'll eventually figure this out, but we had to toss some DME in to hit target gravity. Anyway, upon tasting this guy, we noticed that the Nelson aroma hopping actually comes through, lending a nice musty white grape funk to the proceedings along with some bright berry notes. We'll probably be adding rhubarb soon, but this one can sit in primary for a little while until we figure out exactly what we're doing. No point racking it to secondary without also adding the rhubarb, really. |
|
|
Nörden Bräu Imperial Pilsner
|
American Lager
|
5.75 Gallons |
1.089 |
1.023 |
8.69 |
22.17 |
4.62 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 8:07 PM |
| Notes: |
|
|
Citra Smash
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
85.9 |
6.31 °L
|
2.2K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 2:55 PM |
| Notes: |
|
|
VID SYANU DO DONU(From The San To The Don)
|
Imperial Stout
|
5 Gallons |
1.093 |
1.014 |
10.27 |
59 |
38.12 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/7/2022 2:34 PM |
Notes: Converted to homebrew scale from original 20hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Sugar is added last 10 minutes of boil.
Pravda terms this a "Ukrainian Imperial Stout"
"From the San to the Don" The San river forms Ukriane's western border with Poland, The Don forms it's eastern border with Russia. |
|
|
Maris Otter Simcoe
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.58 |
39.64 |
9.67 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 5:34 PM |
| Notes: |
|
|
Bourbon Barrel Porter
|
Specialty Wood-Aged Beer
|
8.25 Gallons |
1.064 |
1.011 |
6.94 |
50.22 |
43.66 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 10.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/3/2016 1:41 AM |
| Notes: |
|
|
Bakke Brygg Imperial Brown Ale 50 L Speidel
|
American Brown Ale
|
50 Litres |
1.074 |
1.015 |
7.83 |
42.75 |
25.34 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 8:52 AM |
| Notes: |
|
|
Stout?
|
Irish Extra Stout
|
5 Gallons |
1.068 |
1.017 |
6.74 |
52.04 |
42.85 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 3:57 PM |
| Notes: |
|
|
Orange Blossom Tripel
|
Belgian Tripel
|
1.1 Gallons |
1.082 |
1.013 |
9.12 |
28.54 |
4.47 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 0.8 |
Creation
Date: 3/19/2016 11:24 PM |
Notes: Strike water 2.5 qt at 134F
Infusion to beta rest
Add honey into primary, after initial fermentation has subsided.
Based on Orange Blossom Tripel, http://growlermag.com/orange-blossom-honey-tripel/
Mash schedule from Northern Brewer, http://www.northernbrewer.com/documentation/allgrain/AG-BelgianTripel.pdf
Belgian Pale malt was a subtitution for Munich. |
|
|
Lala - Raspberry Wheat
|
Fruit Beer
|
21 Litres |
1.056 |
1.013 |
5.58 |
12.58 |
3.86 °L
|
2.2K |
3 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.699 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 5:51 AM |
Notes: Brewed using the 20L Braumeister. This beer should be brewed and fermented on the Toombstone - Banana Wheat recipe yeast cake which in turn saves money on yeast.
A beer for my son Arthur (lala). |
|
|
Candy Corn Cream Ale
|
Cream Ale
|
3 Gallons |
1.053 |
1.012 |
5.29 |
14.36 |
6.35 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 6:55 AM |
| Notes: |
|
|
Dry Raspberry Ale
|
Fruit Beer
|
5.5 Gallons |
1.037 |
1.01 |
3.56 |
76.5 |
3.47 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 7/5/2015 9:09 PM |
| Notes: Rack to secondary after 1 week and and puree to finish fermenting. |
|
|
Sierra Beer
|
American Amber Ale
|
20.8 Litres |
1.052 |
1.012 |
5.17 |
78.47 |
7.86 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 7:53 AM |
| Notes: |
|
|
Shane
|
Imperial IPA
|
6.5 Gallons |
1.082 |
1.012 |
9.25 |
97.91 |
9.66 °L
|
2.2K |
5 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 4:36 PM |
| Notes: |
|
|
Vanilla Brown Ale - Madura Clone
|
Mild
|
5 Gallons |
1.059 |
1.02 |
5.15 |
27.74 |
17.31 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2014 3:03 PM |
| Notes: Steep 2 vanilla beans in scotch for 3-4 weeks. Add to secondary and sit for 3 weeks. |
|
|
Juicy Session IPA
|
American Pale Ale
|
22 Litres |
12.57 |
3.083 |
5.08 |
38.99 |
6.03 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:32 PM |
| Notes: |
|
|
Camden Pale Ale
|
American Pale Ale
|
21 Litres |
1.059 |
1.01 |
6.47 |
38.82 |
6.19 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 4:34 PM |
| Notes: |
|
|
|
|