All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Table IPA	American Pale Ale	6.5 Gallons	1.036	1.007	3.83	27.01	6.42 °L	2.2K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 11/29/2014 6:46 PM Notes: Table IPA. Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition at fermentation temps for 7 days. Drink fresh!
Smithwick's Irish Ale	Irish Red Ale	25 Litres	1.053	1.013	5.18	25.51	20.67 °L	2.2K	0
Author: comebackoneyear Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:56 AM Notes: This is the version exported to the U.S. Have a Smithwick's!
Stone Enjoy By 12.11.15	Imperial IPA	12 Gallons	1.081	1.017	9	608.24	5.38 °L	2.2K	1
Author: JonyMac Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:01 PM Notes: Boil Corn sugar 10 mins at end of boil
Monkey's Fist IPA	American IPA	2.5 Gallons	1.076	1.018	7.68	90.27	10.47 °L	2.2K	0
Author: one_seat Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 2 oz Creation Date: 9/13/2014 6:23 AM Notes: Very good ipa I found, the first beer I decided to make a second time. As soon as I flame out I add the hops that I put at 0 min hop stand then I chill the wort to 120 as soon as I can wait 60 min then add the rest of the hops. After primary fermentation is finished I add the dry hops for at least 10 days after the 10 days I move the beer to an oak barrel for about a month. It picks up the sweet oak flavor while still having that strong ipa bite. my favorite brew I have made so far I'm thinking it's going to be a continuing brew I do.
Rhubarb Wit	Witbier	5.5 Gallons	1.05	1.012	4.98	20.61	4.64 °L	2.2K	0
Author: gorefisted@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 5:15 PM Notes: MASH SCHEDULE: -5 gallons @ 126.3 F to reach 120 F, hold for 30 minutes (protein/beta-glucan rest) -Increase to 153 F and hold for 60 minutes (sacch rest) Planning to add a yet-to-be-determined quantity of macerated rhubarb to secondary vessel once primary is complete. 8/15/15: It's official, we're bad at wheat beers. To elaborate, we just can't seem to reach our OG or get even a little bit close any time we use more than 30 or 40% wheat in the grist. We'll spare the gory details, but we're gonna want to make a note to dial down efficiency to between 50-65% depending on the percentage and what we're going for. We added some DME to compensate, obviously. 8/29/15: The blowoff assembly on this one stopped bubbling a few days ago. Combined with the krausen fading for the most part, we figured this would end up being just about done. As suspected, it finished at exactly 1.012, and it looks, smells and tastes absolutely awesome from the small hydrometer sample we thieved. This is good because, as one might recall, we sucked really badly at actually brewing this due to poor conversion of wheat using our HERMS system (we got like 45-50% efficiency). We'll eventually figure this out, but we had to toss some DME in to hit target gravity. Anyway, upon tasting this guy, we noticed that the Nelson aroma hopping actually comes through, lending a nice musty white grape funk to the proceedings along with some bright berry notes. We'll probably be adding rhubarb soon, but this one can sit in primary for a little while until we figure out exactly what we're doing. No point racking it to secondary without also adding the rhubarb, really.
Citra Smash	American IPA	5.5 Gallons	1.058	1.01	6.31	85.9	6.31 °L	2.2K	5
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 2:55 PM Notes:
Nörden Bräu Imperial Pilsner	American Lager	5.75 Gallons	1.089	1.023	8.69	22.17	4.62 °L	2.2K	1
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:07 PM Notes:
Camden Pale Ale	American Pale Ale	21 Litres	1.059	1.01	6.47	38.82	6.19 °L	2.2K	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 4:34 PM Notes:
Candy Corn Cream Ale	Cream Ale	3 Gallons	1.053	1.012	5.29	14.36	6.35 °L	2.2K	0
Author: Urban Brewing 10301 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 6:55 AM Notes:
Bourbon Stout	Imperial Stout	27 Gallons	1.121	1.022	13	57.43	44.2 °L	2.2K	0
Author: DewsBrews Boil Size: 29 Gallons Boil Time: 120 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 9:55 PM Notes:
Bodhizafa	American IPA	5.5 Gallons	1.073	1.021	6.77	154.32	8.64 °L	2.2K	1
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 4:32 AM Notes:
English Special Bitter	Extra Special/Strong Bitter (ESB)	20 Litres	1.056	1.009	6.09	50.73	5.02 °L	2.2K	0
Author: Major Borges Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 110 Creation Date: 8/6/2020 2:04 PM Notes: This English Extra Special Bitter is characterized by the mashing of a single malt (Best Pale Ale - Heidelberg), followed by the generous hopping of Summit, Cascade, Citra and Sincoe hops. This beer underwent additional late hopping (dry hopping) on ​​the 5th day of fermentation with the Cascade hops. It presents dense and persistent white foam, high carbonation, moderate body, earthy aroma, but not citrus like IPAs, refreshing tropical flavor balanced between malt and hops. Harmonize with strong cheeses like, brie and gorgonzola and with roasts, like Iberian black pig. The high alcohol content, the bitterness of the hops and the high carbonation, help to cut the fat and clean the taste of the side dishes, so that the next bite is as tasty as the first.
Bourbon Barrel Porter	Specialty Wood-Aged Beer	8.25 Gallons	1.064	1.011	6.94	50.22	43.66 °L	2.2K	0
Author: RMRPE Boil Size: 10.25 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/3/2016 1:41 AM Notes:
Maris Otter Simcoe	American Pale Ale	23 Litres	1.054	1.011	5.58	39.64	9.67 °L	2.2K	1
Author: xteci Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 5:34 PM Notes:
VID SYANU DO DONU(From The San To The Don)	Imperial Stout	5 Gallons	1.093	1.014	10.27	59	38.12 °L	2.2K	0
Author: Tim Bulin Boil Size: 7.47 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 3/7/2022 2:34 PM Notes: Converted to homebrew scale from original 20hl recipe posted by Pravda Brewery for "Brew for Ukraine" Sugar is added last 10 minutes of boil. Pravda terms this a "Ukrainian Imperial Stout" "From the San to the Don" The San river forms Ukriane's western border with Poland, The Don forms it's eastern border with Russia.
Bakke Brygg Imperial Brown Ale 50 L Speidel	American Brown Ale	50 Litres	1.074	1.015	7.83	42.75	25.34 °L	2.2K	0
Author: Bakke Brygg Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 8:52 AM Notes:
Lala - Raspberry Wheat	Fruit Beer	21 Litres	1.056	1.013	5.58	12.58	3.86 °L	2.2K	3
Author: Toombstone Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.699 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 5:51 AM Notes: Brewed using the 20L Braumeister. This beer should be brewed and fermented on the Toombstone - Banana Wheat recipe yeast cake which in turn saves money on yeast. A beer for my son Arthur (lala).
Orange Blossom Tripel	Belgian Tripel	1.1 Gallons	1.082	1.013	9.12	28.54	4.47 °L	2.2K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 0.8 Creation Date: 3/19/2016 11:24 PM Notes: Strike water 2.5 qt at 134F Infusion to beta rest Add honey into primary, after initial fermentation has subsided. Based on Orange Blossom Tripel, http://growlermag.com/orange-blossom-honey-tripel/ Mash schedule from Northern Brewer, http://www.northernbrewer.com/documentation/allgrain/AG-BelgianTripel.pdf Belgian Pale malt was a subtitution for Munich.
Stout?	Irish Extra Stout	5 Gallons	1.068	1.017	6.74	52.04	42.85 °L	2.2K	0
Author: agentzombie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 3:57 PM Notes:
Dry Raspberry Ale	Fruit Beer	5.5 Gallons	1.037	1.01	3.56	76.5	3.47 °L	2.2K	0
Author: Mitchj01 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: forced Priming Amount: N/A Creation Date: 7/5/2015 9:09 PM Notes: Rack to secondary after 1 week and and puree to finish fermenting.
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