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Biere De Brut : The Real Champagne Of Beers
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Champagne Beer |
5 Gallons |
1.05 |
1.013 |
4.78 |
20.69 |
3.03 °L
|
2.2K |
0 |
|
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| Boil
Size: 5.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 25.82 psi |
Creation
Date: 7/10/2020 3:21 PM |
Notes: Biere de Brut is a pleasant, extra-dry, ultra-effervescent, light, delicate beer with gentle honey maltiness. Hops aromas and flavors are diverse with forward notes of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, blackberries, blackcurrant, peach, pear, and white wine.
After the boil whirlpool and stand for 10 minutes.
Final gravity will be lower, and alcohol content will be higher as calculations don't account for Alpha-Amylase additive. |
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Phat Bottom Honey Porter
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Robust Porter
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12 Gallons |
1.062 |
1.02 |
5.56 |
14.27 |
28.98 °L
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2.2K |
2 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 10:47 AM |
Notes: Bring 30 qts water to 154 degrees. Add heat to maintain 154. Mash for 60 min. Sparge with 30 qts water at 170 degrees. With loss of water to grains, it should come out to about 14.5 gallons for boil. Boil, adding honey at flameout and add hops accordingly.
Won reserve champion at 2014 Calvert County Fair. |
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Mandarin Saison
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Saison
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39 Litres |
1.066 |
1.015 |
6.78 |
45.55 |
6.71 °L
|
2.2K |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 8:34 PM |
| Notes: |
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Sierra Nevada Clone
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American Pale Ale
|
10 Gallons |
1.059 |
1.015 |
5.78 |
32.41 |
7.84 °L
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2.2K |
2 |
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| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2013 2:29 AM |
| Notes: |
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Tyler's Juniper IPA
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American IPA
|
11 Gallons |
1.07 |
1.02 |
6.6 |
63.79 |
12.5 °L
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2.2K |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:00 PM |
| Notes: |
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Tropic Thunder (FBC Co-op Tropical IPA)
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Specialty IPA: Belgian IPA
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27 Gallons |
1.065 |
1.015 |
6.62 |
65.66 |
5.89 °L
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2.2K |
1 |
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| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 2:46 PM |
| Notes: |
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Hop Standard East Coast IPA
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American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
86.83 |
7.26 °L
|
2.2K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 4:39 PM |
| Notes: |
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Bewilderbeast Black IPA
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Specialty IPA: Black IPA
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5 Gallons |
1.08 |
1.021 |
7.65 |
107.97 |
35.33 °L
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2.2K |
1 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.7 oz. |
Creation
Date: 2/22/2016 7:14 PM |
Notes: Make 1.5L yeast starter at least 48 hrs prior to brew day.
Taste: Not too sweet, light crisp and hoppy flavor
Color: Great dark color
Smell: Very fruity smell
Things to Change: Reduce carbonation slightly (changed in recipe already) |
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Pretzel Beer
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Weissbier
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5.5 Gallons |
1.058 |
1.015 |
5.69 |
13.25 |
5.51 °L
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2.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:44 PM |
| Notes: |
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Quid & A Pound - 18th Century Brown Porter Rehash
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Brown Porter
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5.5 Gallons |
1.06 |
1.013 |
6.1 |
48.62 |
17.78 °L
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2.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2014 10:39 PM |
Notes: Toasted Pale 2-row malt, fire-kilned to approximate brown/speckled color.
Kilned over a low cherrywood chip fire for approx 3 hours.
OG was about 1.060. Will check FG soon.
Tasting notes: not very "Grassy" or "seedy" like most bottled porters. Appropriately mild hops, the kilned malt really does a good job in providing a nice bitter and rounded balance. Nice, coffee-like finish, lasts over 30 seconds. |
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Basic Blonde Ale - Boreal Blonde Clone
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Blonde Ale
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6 Gallons |
1.042 |
1.008 |
4.5 |
25.01 |
4.67 °L
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2.2K |
0 |
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Author:
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O'Keefe
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 4:58 AM |
Notes: 4 bags of Safale US-05
whole hops cascade
1 scoop burton salts
5 Gal RO water + 1 gal tap + 1 gal tap sparge
estimated 6.5 gal final
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Prince Of Tonga
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American Brown Ale
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53 Litres |
1.053 |
1.014 |
5.25 |
24.51 |
19.6 °L
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2.2K |
0 |
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| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0,5l bottle |
Creation
Date: 9/13/2015 12:13 PM |
| Notes: 2 vials of yeast in 3 ltr starter for 48 hours, Cold crushed for 17 hours, slowly heated in room temperature for 5 hours, then decanted to ~1 ltr and pitched to fermentor. |
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WLP644 Vic Secret Ale 2016
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American Pale Ale
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21 Litres |
1.045 |
1.01 |
4.68 |
34.52 |
5.49 °L
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2.2K |
2 |
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| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 5/16/2016 2:39 AM |
| Notes: |
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English Pale Ale SMaSH
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British Golden Ale
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5 Litres |
1.048 |
1.015 |
4.31 |
39.45 |
4.81 °L
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2.2K |
1 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 5:37 AM |
| Notes: Bottling: 1.9 - 2.1 volumes of CO2 |
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Heineken
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International Pale Lager
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6 Gallons |
1.051 |
1.012 |
5.22 |
23.09 |
3.33 °L
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2.2K |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 12:40 PM |
| Notes: |
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Wee Scottie
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Scottish Light 60/-
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25 Litres |
1.035 |
1.01 |
3.18 |
14.14 |
15.32 °L
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2.2K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 4:29 PM |
| Notes: |
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Vienna Lager Cascade
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Vienna Lager
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22 Litres |
1.05 |
1.01 |
5.2 |
35.14 |
10.72 °L
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2.2K |
0 |
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| Boil
Size: 32.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 6:12 PM |
Notes: This recipe is Vienna Lager style but boosted a little bit in IBU to counter balance the malty side.
Adapt the mash volume with the dead volume of your tun.
I use a Klarstein 50L brewing machine which has 6.5L of dead volume under the tun basket => take it in account for the mash thickness :
Strike water volume at mash thickness of 3 L/kg * 5.15kg + 7L = 22.5L (new mash thickness = 3.7L/kg)
Sparge water = 9.2L
Total water = 31.7L
Lost water (mash)= 3.6L
Lost by evaporation = 4L
Lost in the kettle = 2L
To go in the fermentor = 22.1L
Fermentation at 13°C during 2weeks min.
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Columbus Calypso "ed" With Citra On Way To New World With Dash Of Home Grown !!!
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American IPA
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11 Gallons |
1.056 |
1.016 |
5.29 |
155.65 |
5.84 °L
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2.2K |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2013 10:47 AM |
Notes: 2 Packets of Yeast 15 - 15 rule
Cancel flight early morning agro
May of mixed hops with Christmas |
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Battery Steele Flume?
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American IPA
|
5.5 Gallons |
1.081 |
1.02 |
8 |
22.68 |
7.43 °L
|
2.2K |
1 |
|
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 7:54 PM |
Notes: Double Dry Hop a couple days apart.
slow drop in temp after a rise to 70 |
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Mango Milkshake IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.14 |
99.51 |
5.3 °L
|
2.2K |
3 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2018 6:28 PM |
| Notes: |
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