|
Bakke Brygg Imperial Brown Ale 50 L Speidel
|
American Brown Ale
|
50 Litres |
1.074 |
1.015 |
7.83 |
42.75 |
25.34 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 8:52 AM |
| Notes: |
|
|
Smithwick's Irish Ale
|
Irish Red Ale
|
25 Litres |
1.053 |
1.013 |
5.18 |
25.51 |
20.67 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 8:56 AM |
| Notes: This is the version exported to the U.S. Have a Smithwick's! |
|
|
WLP644 Vic Secret Ale 2016
|
American Pale Ale
|
21 Litres |
1.045 |
1.01 |
4.68 |
34.52 |
5.49 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 5/16/2016 2:39 AM |
| Notes: |
|
|
Donkey Punch Sarsaparilla
|
American Pale Ale
|
50 Litres |
1.048 |
1.012 |
4.79 |
25.82 |
2.64 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 5:45 PM |
Notes: Starta mesk med 19l vatn. Skylte til PBG var tilnærna forventa OG.
Oppdatering etter første brygg: 410g med Ingefær var bra.
|
|
|
Budweiser Clone - Kveik - Grainfather G30
|
American Lager
|
21 Litres |
1.049 |
1.01 |
5.08 |
13.49 |
3.52 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 4:52 PM |
| Notes: |
|
|
Orange Blossom Tripel
|
Belgian Tripel
|
1.1 Gallons |
1.082 |
1.013 |
9.12 |
28.54 |
4.47 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 0.8 |
Creation
Date: 3/19/2016 11:24 PM |
Notes: Strike water 2.5 qt at 134F
Infusion to beta rest
Add honey into primary, after initial fermentation has subsided.
Based on Orange Blossom Tripel, http://growlermag.com/orange-blossom-honey-tripel/
Mash schedule from Northern Brewer, http://www.northernbrewer.com/documentation/allgrain/AG-BelgianTripel.pdf
Belgian Pale malt was a subtitution for Munich. |
|
|
French Saison
|
Saison
|
21 Litres |
1.053 |
1.006 |
6.26 |
23.41 |
5.2 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 7:45 PM |
| Notes: |
|
|
Ayinger Celebrator Clone
|
Doppelbock
|
5.5 Gallons |
1.066 |
1.014 |
6.82 |
26.79 |
22.99 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2022 3:42 AM |
| Notes: |
|
|
Citron Warrior Lite
|
American IPA
|
6 Gallons |
1.069 |
1.017 |
6.84 |
99.88 |
4.78 °L
|
2.2K |
0 |
|
|
Author:
|
|
Imperial Brewing Co
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2012 2:05 PM |
| Notes: |
|
|
Honey Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.018 |
6.3 |
44.98 |
39.24 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 1:34 AM |
| Notes: |
|
|
2 Gallon Batch
|
American Pale Ale
|
2 Gallons |
1.049 |
1.011 |
4.92 |
46 |
4.53 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 11:46 AM |
| Notes: |
|
|
Blueberry Wheat
|
American Wheat or Rye Beer
|
23 Litres |
1.045 |
1.01 |
4.67 |
13.91 |
3.31 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 9:29 PM |
| Notes: |
|
|
Honey Pilsner
|
Cream Ale
|
1 Gallons |
1.065 |
1.015 |
6.63 |
32.02 |
4.25 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 10:42 PM |
| Notes: |
|
|
Arcane IPA
|
American IPA
|
25 Litres |
1.06 |
1.014 |
6.05 |
59.57 |
8.41 °L
|
2.2K |
1 |
|
|
Author:
|
|
Asztalsarka
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2014 9:24 AM |
| Notes: |
|
|
Chocolate Molasses Porter
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
54.44 |
39.41 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2013 8:33 PM |
| Notes: |
|
|
Whitley Wit
|
Witbier
|
8 Gallons |
1.052 |
1.012 |
5.13 |
17.3 |
3.46 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 85 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2017 2:26 AM |
| Notes: |
|
|
Cotton Eyed Joe Pineapple IPA
|
Specialty IPA: White IPA
|
27 Gallons |
1.076 |
1.015 |
8.04 |
120.64 |
5.26 °L
|
2.2K |
8 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 4:02 PM |
Notes: Whirl floc 10 Min
Servomyces 10 Min
Pineapple Extract @ Whirlpool |
|
|
Pineapple Coconut Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
3.02 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 4:36 AM |
| Notes: |
|
|
OVSH Blonde Weyermann Abbey Malt
|
Belgian Specialty Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
26.08 |
4.77 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 7:54 PM |
| Notes: |
|
|
Experim-Enkel
|
Trappist Single
|
25 Litres |
1.05 |
1.01 |
5.19 |
32.07 |
4.36 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 11:38 AM |
| Notes: |
|
|
|
|