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Orange Blossom Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Kew
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Saturday March 19th 2016

Original Gravity:

1.082

Final Gravity:

1.013

ABV (standard):

9.1%

IBU (tinseth):

28.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Belgian - Pilsner2.25 lb Pilsner	37	1.6	75%
0.25 lb	Belgian - Pale Ale0.25 lb Pale Ale	38	3.4	8.3%
0.50 lb	Honey0.5 lb Honey	42	2	16.7%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3	Boil	60 min	11.8	25%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3	Boil	30 min	9.07	25%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	2.8	Boil	15 min	5.47	25%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	2.8	Boil	5 min	2.2	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (Pellet)	20.87	50%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	7.67	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 qt	Protein rest	Temperature	--	122 °F	15 min
3.5 qt	Beta sacc rest	Temperature	--	149 °F	30 min
	Alpha sacc rest	Temperature	--	158 °F	30 min
	Mash out	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Small mandarin, quartered and dried		Flavor	Boil	5 min.
0.25 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 0.8 CO₂ Level: 2.2 Volumes

Notes

Strike water 2.5 qt at 134F
Infusion to beta rest

Add honey into primary, after initial fermentation has subsided.

Based on Orange Blossom Tripel, http://growlermag.com/orange-blossom-honey-tripel/

Mash schedule from Northern Brewer, http://www.northernbrewer.com/documentation/allgrain/AG-BelgianTripel.pdf

Belgian Pale malt was a subtitution for Munich.

Last Updated and Sharing

2,154

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Brews

Public: Yup, Shared
Last Updated: 2016-09-06 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Orange Blossom Tripel

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