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Donkey Punch Sarsaparilla

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christer Trasti
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday September 26th 2016

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

25.8

EBC (ebcmorey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	2.77	80%
2 kg	Flaked Corn2 kg Flaked Corn	40	0	20%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	3.72	12.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	15.94	37.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	5.27	25%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	2 min	0.9	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	3.72	12.5%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	22.11	87.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		--	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
820 g	Ginger		Spice	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Starta mesk med 19l vatn. Skylte til PBG var tilnærna forventa OG.

Oppdatering etter første brygg: 410g med Ingefær var bra.

Recipe Photos

Last Updated and Sharing

1,497

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Brews

Public: Yup, Shared
Last Updated: 2016-12-14 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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