All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liberty Lime Lager	Standard American Lager	10.5 Gallons	1.043	1.01	4.3	17.52	3 °L	2.2K	4
Author: Jojo Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 12/30/2021 3:06 AM Notes: primary ferment at 52F. raise temp to 67 for 4-6 days for diaceytl rest. lower temp to 37F and lager for 4-8 weeks. carbonate in fresh keg. add lime at kegging/carbonation. (18 grams/1 pack in each keg) - after brewing this several times, 18g of the crystallized lime is HEAVY. It’s drinkable if you love lime. But moving forward, probably only adding 9-10 grams per 5 gallon brew. mash for 90, boil for 75. I’ve brewed this beer twice, so far. First as a 5 gal, then a 10. In the first brew, the yeast stalled, I think I under-pitched, so the abv was way low. In the second, 10 gallon brew, there was clear channeling in the mash tun around the sides, and the OG was lower than expected. Third time is a charm! - Third brew went very well, no channeling, crystal clear lautering, good mash efficiency (91%). Healthy starter, expect good fermentation. This third iteration of brew was entered in a brewery competition in Lexington VA - Heliotrope Brewery, and took SECOND place. (Fall 2024). Made a few updates for annual brew #4, updated 2 row to 6 row malt, added carapils. Also, subbed out some hop varieties. Liberty, for bittering, for obvious reasons, and some Citra at flameout to hope for more depth in the citrus (lime) flavor. Adjusted to try to hit around 4.5% abv, 17.5 IBU.
Basic Brew 1	Premium American Lager	5 Gallons	1.064	1.018	6.03	22.93	6.74 °L	2.2K	1
Author: BrewDoc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 12:45 AM Notes: 1 week primary @ 65 degrees 2 week secondary @ 65 degrees
VID SYANU DO DONU(From The San To The Don)	Imperial Stout	5 Gallons	1.093	1.014	10.27	59	38.12 °L	2.2K	0
Author: Tim Bulin Boil Size: 7.47 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 3/7/2022 2:34 PM Notes: Converted to homebrew scale from original 20hl recipe posted by Pravda Brewery for "Brew for Ukraine" Sugar is added last 10 minutes of boil. Pravda terms this a "Ukrainian Imperial Stout" "From the San to the Don" The San river forms Ukriane's western border with Poland, The Don forms it's eastern border with Russia.
Imperial IPA	Imperial IPA	5.5 Gallons	1.071	1.016	7.27	80.05	8.16 °L	2.2K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 12:09 AM Notes:
Bath Gem	Special/Best/Premium Bitter	60 Litres	1.045	1.015	4.03	29.84	12.59 °L	2.2K	2
Author: Guy Hunt Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 9:45 AM Notes:
Simple Starter Lambic - Mad Fermentationist/American Sour Beers	Lambic	5 Gallons	1.057	1.007	6.62	3.94	3.76 °L	2.2K	1
Author: rrenaud Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 2:56 PM Notes: A starter lambic for me, I didn't have aged hops or existing culture. Will throw in dregs from a Cuvee Rene and a Tilquin Oude Gueze a L'ancienne. 4/18/2016. grav: 1.018. smell is kind of sulfurous, mildly reminds me of rotten eggs. taste is moderately sour, flavored like a lemon. might do well with some kind of citrusy dry hopping. 9/10/2016. grav : 1.016, smells kind of musty, with a tad of funk. not as sour as other 2 beers, taste has some funk and a straight forward mild acidity, no longer picking up much lemon. 12/22/2016: grav: 1.015, very buttery, kinda sour. no sulfur.
Farmhouse Apricot/raspberry Sour	Fruit Lambic	8 Gallons	1.051	1.007	5.86	8.29	3.26 °L	2.2K	1
Author: octopussy Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 3:13 PM Notes: sour wort farmhouse yeast primary brett second and split batch apricot in secondary oak in brandy raspberry in secondary oak in sherry
Hard Seltzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	2.2K	5
Author: P2Brewing Boil Size: 5 Gallons Boil Time: 5 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 7:00 PM Notes:
Wheat Session IPA	American Pale Ale	5.5 Gallons	1.039	1.011	3.76	39.58	4.43 °L	2.2K	2
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 7:04 AM Notes: no clarifiers
Pirate Honey Porter	Robust Porter	50 Litres	1.061	1.017	5.8	25.45	32.62 °L	2.2K	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 1:02 AM Notes: FERMENTATION Fermentation temperature at around 22 ºC 3-5 days MATURING 2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C.
Hoppy Sasion (Saaz, Mandarina Bavaria)	Saison	5.5 Gallons	1.051	1.008	5.55	34.49	3.69 °L	2.2K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 2:50 PM Notes: 4 month old yeast used a 4 liter starter 36 hours before pitch
Experim-Enkel	Trappist Single	25 Litres	1.05	1.01	5.19	32.07	4.36 °L	2.2K	0
Author: Crookedeyeboy Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 11:38 AM Notes:
My Grapefruit IPA	American IPA	22 Litres	1.033	1.006	3.51	84.98	22.93 °L	2.2K	0
Author: blagoycho Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:02 AM Notes: Mashing: 22L strike water at 68 degrees C - 75 minutes (Iodine test at 60 minutes first) 10L sparging water at 78-80 degrees C for 20-30 minutes (better 30) 1 tea spoon of irish moss 10 minutes before boil end
Galaxy Mosaic NEIPA #1	American IPA	21 Litres	1.06	1.016	5.82	81.39	6.11 °L	2.2K	2
Author: Nick Mc Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 10/29/2018 10:51 AM Notes: Simpsons Maris Otter Malt Brewed 9/11/18 Moved fermenter inside, temp rise to 21°C SG1024 day 3 (12/11/18). Added dry hops. Airlock activity stopped when hops added. Activity again after 24hours. SG1014 day 9 (18/11/18). Very strong passionfruit/stone fruit aroma and flavour. Removed first dry hops. Day 12 (21/11/18) cold crash to 4°C for 4 days. Day 17 (26/11/18) keg. Day 18 (27/11/18) Dry hop 50g Galaxy in hop bag in keg.
Dæsken Tuti IPA	American IPA	75 Litres	1.066	1.018	6.26	79.66	8.41 °L	2.2K	1
Author: Nina Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:07 PM Notes:
Peach Mead	Other Fruit Melomel	23 Litres	1.087	1.004	10.8	0	3.76 °L	2.2K	1
Author: Izzie1701 Boil Size: 23 Litres Boil Time: 1 Boil Gravity: 1.087 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 12:05 AM Notes: Used Lavlin 1118 yeast. Poached peaches with 1 vanilla bean and 2Tbs vanilla rum extract for 30 mins in 2 litres of water.
Hobbit Ale	Northern English Brown	8 Gallons	1.048	1.011	4.78	21.23	21.53 °L	2.2K	1
Author: bahrc Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 5:00 PM Notes:
Dr. Morris Jameson's Irish Whiskey Red	Irish Red Ale	5 Gallons	1.059	1.015	5.84	27.74	16.43 °L	2.2K	1
Author: ChrispyBites Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 6:18 PM Notes:
Rescue Red	American Amber Ale	4 Gallons	1.054	1.011	5.68	35.73	19.54 °L	2.2K	1
Author: Muddy Mo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2013 11:54 PM Notes:
BOB (Black On Black) Tier 8	Clone Beer	6.5 Gallons	1.061	1.015	6.03	114.98	29.69 °L	2.2K	5
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 3:18 PM Notes:
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