All-grain Homebrew Beer Recipes

Page 319 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Welsh's Irish Red Ale	Irish Red Ale	5 Gallons	1.06	1.015	5.9	62	20.02 °L	2.2K	0
Author: Michael Welsh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 7:29 PM Notes:
Fullers Vintage Ale 2020	Standard/Ordinary Bitter	20.8 Litres	1.081	1.017	8.41	39.74	26.96 °L	2.2K	0
Author: Meijan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 5:13 PM Notes:
French Saison	Saison	21 Litres	1.053	1.006	6.26	23.41	5.2 °L	2.2K	1
Author: FORZA-RI Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 7:45 PM Notes:
Citra Smash	American IPA	5.5 Gallons	1.058	1.01	6.31	85.9	6.31 °L	2.2K	5
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 2:55 PM Notes:
(2015-05-01) Dark Star Lager	Schwarzbier	6 Gallons	13.01	3.076	5.33	25.24	25.13 °L	2.2K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 11:51 PM Notes: PBG=10brix Decoction completed between the rest at 158 & mashout 1st Place - 2015 Indiana State Fair Brewers Cup http://www.in.gov/statefair/fair/files/Brewers_Cup_2015_Final_Results.pdf
OVSH Blonde Weyermann Abbey Malt	Belgian Specialty Ale	5.5 Gallons	1.051	1.013	5.01	26.08	4.77 °L	2.2K	0
Author: PeteCox Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 7:54 PM Notes:
Shane	Imperial IPA	6.5 Gallons	1.082	1.012	9.25	97.91	9.66 °L	2.2K	5
Author: DDJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:36 PM Notes:
Tyler's Juniper IPA	American IPA	11 Gallons	1.07	1.02	6.6	63.79	12.5 °L	2.2K	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:00 PM Notes:
Arcane IPA	American IPA	25 Litres	1.06	1.014	6.05	59.57	8.41 °L	2.2K	1
Author: Asztalsarka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 9:24 AM Notes:
HEAVY WEE ANGUS	Scottish Light	500 Litres	1.084	1.024	7.84	26.05	25.72 °L	2.2K	0
Author: Rik Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 9:49 AM Notes:
Czech This #2	Czech Premium Pale Lager	22 Litres	1.05	1.013	4.86	37.57	4.57 °L	2.2K	1
Author: dr511 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 11:12 PM Notes: 2ltr starter
Bitter (strong) - CSB	Strong Bitter	24 Litres	13.818	2.983	5.83	43.24	9.42 °L	2.2K	0
Author: gozer Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 3:35 PM Notes: English Strong Bitter with Centennial hops. I have swapped out Centennial for Loral or Mosaic with good results, and they have similar bitterness properties. Yeast: my house ale yeast is Verdant/London III/1318, but S04 will do fine and I've used it multiple times.
Gamma Ray	American IPA	4.5 Litres	1.053	1.01	5.64	40.91	7.91 °L	2.2K	1
Author: Tobyjrn6 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 3:46 AM Notes:
ESB	Strong Bitter	20 Litres	1.056	1.013	5.55	33.39	8.32 °L	2.2K	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:30 PM Notes:
Bewilderbeast Black IPA	Specialty IPA: Black IPA	5 Gallons	1.08	1.021	7.65	107.97	35.33 °L	2.2K	1
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.7 oz. Creation Date: 2/22/2016 7:14 PM Notes: Make 1.5L yeast starter at least 48 hrs prior to brew day. Taste: Not too sweet, light crisp and hoppy flavor Color: Great dark color Smell: Very fruity smell Things to Change: Reduce carbonation slightly (changed in recipe already)
Flying Pig	English IPA	12.5 Litres	1.057	1.012	5.91	38.16	10.85 °L	2.2K	1
Author: w@lter Boil Size: 14 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Beet sugar Priming Amount: 80g Creation Date: 6/4/2016 10:37 AM Notes:
Hoppy Hefe	American Wheat Beer	24 Litres	1.044	1.011	4.27	23.06	4.32 °L	2.2K	0
Author: Redhead Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:18 AM Notes: 1 full tin of harvin peach halves rinsed in water, finely chopped and added at flameout, whirlpool for 15 mins before cooling.
Lemon Drop IPA	American IPA	5 Gallons	1.058	1.011	6.17	71.46	11.49 °L	2.2K	0
Author: HollywoodPete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 4:46 PM Notes:
Enigma V1.0	Best Bitter	22 Litres	1.052	1.016	4.69	39.67	11.07 °L	2.2K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 11:29 AM Notes: Mostly derived from "Full Monty British Pale Ale" by Dennis Collins, gold winner in the 2014 NHC Cat 8 (English Pale Ale)
Experim-Enkel	Trappist Single	25 Litres	1.05	1.01	5.19	32.07	4.36 °L	2.2K	0
Author: Crookedeyeboy Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 11:38 AM Notes:
« First ‹ Previous 315 316 317 318 319 320 321 322 323 Next › Last »							Page 319 of 11,289 20 Recipes of 225,761