All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OVSH Blonde Weyermann Abbey Malt	Belgian Specialty Ale	5.5 Gallons	1.051	1.013	5.01	26.08	4.77 °L	2.2K	0
Author: PeteCox Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 7:54 PM Notes:
Molson Canadian 67 #2	Light American Lager	1 Gallons	1.033	1.008	3.28	9.61	2.72 °L	2.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 12:17 AM Notes:
Nut Brown Ale	Dark Mild	5.5 Gallons	1.056	1.015	5.45	9.5	19.2 °L	2.2K	5
Author: Grass Blade Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:49 PM Notes:
ABNORMAL STOUT	Wood-Aged Beer	5.5 Gallons	1.107	1.029	10.18	60.38	50 °L	2.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 64 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 7:03 PM Notes: 6 GALLONS STRIKE 3.85 SPARGE
Session IPA	American IPA	7 Litres	1.041	1.009	4.22	18.83	4.13 °L	2.2K	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Bottle condition Priming Amount: 26g table sugar Creation Date: 9/11/2017 4:55 PM Notes:
Lucky's Bohemian Lager	Vienna Lager	5 Gallons	1.06	1.012	6.2	36.14	6.68 °L	2.2K	2
Author: ThirstyMI Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 1:06 AM Notes: Moved to primary and yeast pitched at 60 degrees. O2 for 2 mins.
Stout BakkerBrouw	Dry Stout	20 Litres	1.074	1.018	7.38	18.96	36.69 °L	2.2K	0
Author: RBakkert Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:45 AM Notes: Put 25,5Liters of water in the kettle, Bring temp. to 52C, add malts and let it heat to 52C for 15min Bring temp. to 61C, and let rest for 40min. Bring temp. to 72C, and let rest for 35 min. Bring temp. to 78C, and let rest for 10 min. Sparge the mash with 2,5Liters of water, you now will have around 21 Liters of wort. Bring the wort to 100C. When the wort is 100C set a timer for 60 minutes. Directly add 20 grams of WIllamette Hops (pellets) After 30 minutes add another 20 grams of Willamette Hops (pellets). After 1 hour of cooking, cool down the wort to the temperature that your hydrometer is calibrated at ant take the SG, should probably be around 1070. Use a siphon to put your wort in a fermenting keg/bucket. and add the yeast, put on the waterlock, and put it away at 18-27 C. Let the wort ferment until your waterlock stopped working. When the waterlock stopped working you could either choose to siphon it over to your secondary, or take SG and another SG in a day to see if it stopped fermenting. Now siphon your wort to the second keg/bucket. Let it rest for another week. Now take a glass of the wort, add 140 grams of (corn)sugar and heat it up while stirring to dissolve the sugars into the wort. Put this wort into the bottling bucket and add the whole 20Liters of wort to it. Bottle the beers, and put them in the same environment you had the wort while fermenting. After 10 days check out to see it it has calibrated enough, if not, let it stay for a few more days. Cheers!
Lavender Hibiscus Honeyweizen	Weissbier	5.5 Gallons	1.054	1.014	5.21	14.83	7.06 °L	2.2K	0
Author: ImShelledIn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 4:48 PM Notes: Lavender & Hibiscus added last 10min of boil. Honey added at FlameOut.
Double Citra IPA	Imperial IPA	5.5 Gallons	1.082	1.02	8.01	72.64	10.46 °L	2.2K	0
Author: Jim Higley Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2013 9:36 PM Notes:
Real Red Chai Tea Ale	Irish Red Ale	5 Gallons	1.057	1.015	5.48	25.83	12.91 °L	2.2K	0
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 1/24/2015 11:08 AM Notes: http://www.teavana.com/the-teas/oolong-teas/p/maharaja-chai-oolong-tea
Cascade - Willamette - Pale	American IPA	10 Gallons	1.067	1.011	7.34	64.16	7.04 °L	2.2K	0
Author: Beef Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 2:32 PM Notes:
Epic Brewing Chocolate Coffee Stout	American Stout	5 Gallons	1.09	1.021	8.99	46.77	42.5 °L	2.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 8:37 PM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle. OG: 1.090 FG: 1.020 IBUs: 48 ABV: 9.2%
Lemon Drop IPA	American IPA	5 Gallons	1.058	1.011	6.17	71.46	11.49 °L	2.2K	0
Author: HollywoodPete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 4:46 PM Notes:
Chain Breaker White IPA Clone	Specialty IPA: White IPA	11 Gallons	1.055	1.014	5.37	35.92	3.48 °L	2.2K	1
Author: BrewHogs Brewhouse Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:41 PM Notes: 5 gallons 3944 Belgian Wit - 1000 ml starter 5 gallons 3522 Belgian Ardennes - 1000ml starter
Old Ale For Barrel 2	Old Ale	7.5 Gallons	1.083	1.022	8.11	63.21	19.01 °L	2.2K	0
Author: BrewHop Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2013 11:46 PM Notes: I ended up mashing at 153 which was a little higher than I had wanted. I think the grain mill boosted up my efficiency as it was my first time using the barley crusher. Was expecting 70% and got 84%. The sparge did get a little stuck sometimes which resolved but opening the valve mor helped, will maybe need to adjust the rollers. I was going to use turbinado but decided not to because of this. Higher efficiency might have been because I sparged more than usual on a big beer. I ended up with about 6.5 gallons which is much less that what I expected
Bourbon Vanilla Porter	American Porter	5.5 Gallons	1.088	1.016	9.45	48.12	40.61 °L	2.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 7:15 PM Notes: Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days Add Bourbon at bottling (1 to 1.75 cups - don't overdo this!)
Black Dog Porter	Robust Porter	20 Litres	1.051	1.013	5	37.64	15.93 °L	2.2K	0
Author: dannyb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 9:28 AM Notes:
Belgian Jarrylo IPA	American IPA	10 Gallons	1.067	1.012	7.22	68.73	10.33 °L	2.2K	0
Author: Jimbo64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 5:43 PM Notes:
Pilsener Ale 0.1	Bohemian Pilsener	16 Litres	1.05	1.014	4.77	41.63	4.81 °L	2.2K	3
Author: Dodes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2013 6:03 PM Notes:
Beeftown Original	Standard/Ordinary Bitter	20 Litres	9.503	2.528	3.69	29.36	9.23 °L	2.2K	1
Author: zgoda Boil Size: 27 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2013 8:21 AM Notes:
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