Nut Brown Ale Beer Recipe | All Grain Dark Mild by Grass Blade | Brewer's Friend
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Nut Brown Ale

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grass Blade
Rating:
5.00 (1 Review)

Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday October 2nd 2016
1.056
1.015
5.5%
9.5
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 16%
2 lb American - Victory2 lb Victory 34 28 16%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 9.5 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Decoction -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Nut Brown Ale" Dark Mild beer recipe by Grass Blade. All Grain, ABV 5.45%, IBU 9.5, SRM 19.2, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Munich - Dark 20L, Victory, Flaked Oats) Hops: (Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-26 01:46 UTC
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Grass Blade 10/22/2016 at 12:09pm
5 of 5

Ok to drink w/o conditioning, but if allowed to age for 30 days, this recipe is a contest winner.


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Grass Blade 10/22/2016 at 12:10pm
Ok to drink w/o conditioning, but if allowed to age for 30 days, this recipe is a contest winner.


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