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Biere De Brut : The Real Champagne Of Beers
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Champagne Beer |
5 Gallons |
1.05 |
1.013 |
4.78 |
20.69 |
3.03 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 25.82 psi |
Creation
Date: 7/10/2020 3:21 PM |
Notes: Biere de Brut is a pleasant, extra-dry, ultra-effervescent, light, delicate beer with gentle honey maltiness. Hops aromas and flavors are diverse with forward notes of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, blackberries, blackcurrant, peach, pear, and white wine.
After the boil whirlpool and stand for 10 minutes.
Final gravity will be lower, and alcohol content will be higher as calculations don't account for Alpha-Amylase additive. |
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Honey Pilsner
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Cream Ale
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1 Gallons |
1.065 |
1.015 |
6.63 |
32.02 |
4.25 °L
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2.2K |
1 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 10:42 PM |
| Notes: |
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Takkmenlighet Sage Ale
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Spice, Herb, or Vegetable Beer
|
19 Litres |
1.051 |
1.013 |
4.99 |
29.67 |
9.67 °L
|
2.2K |
1 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 1:39 PM |
Notes: 1500 ml Cranberry juice accounts for the 180 g of sugar noted in fermentables.
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Columbus Calypso "ed" With Citra On Way To New World With Dash Of Home Grown !!!
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American IPA
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11 Gallons |
1.056 |
1.016 |
5.29 |
155.65 |
5.84 °L
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2.2K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2013 10:47 AM |
Notes: 2 Packets of Yeast 15 - 15 rule
Cancel flight early morning agro
May of mixed hops with Christmas |
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Heineken
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International Pale Lager
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6 Gallons |
1.051 |
1.012 |
5.22 |
23.09 |
3.33 °L
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2.2K |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 12:40 PM |
| Notes: |
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Simple Sir Dark Mild
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Mild
|
3 Gallons |
1.037 |
1.009 |
3.7 |
20.08 |
25.85 °L
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2.2K |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 9:24 PM |
Notes: A pretty strait forward ale and a great beer to use to build a yeast cake to pitch a huge stout onto. This beer is traditionally cask conditioned but very clear so S-04 would also be a great choice for yeast.
Like some of my other recipes feel free to use my label here. You can use my brewery logo or add your own. I've posted both with and without.
http://i.imgur.com/xE2rOTw.jpg
http://i.imgur.com/wSvEjvd.jpg |
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NBX: Nörden Bräu Export
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Dortmunder Export
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5.5 Gallons |
1.056 |
1.014 |
5.5 |
27.22 |
4.24 °L
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2.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 8:51 AM |
| Notes: |
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Cascade Chinook Double IPA
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American IPA
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10 Litres |
1.076 |
1.015 |
7.97 |
92.81 |
7.04 °L
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2.2K |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 9:49 AM |
| Notes: |
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Enigma V1.0
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Best Bitter
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22 Litres |
1.052 |
1.016 |
4.69 |
39.67 |
11.07 °L
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2.2K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 11:29 AM |
| Notes: Mostly derived from "Full Monty British Pale Ale" by Dennis Collins, gold winner in the 2014 NHC Cat 8 (English Pale Ale) |
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Stone Enjoy By 12.11.15
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Imperial IPA
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12 Gallons |
1.081 |
1.017 |
9 |
608.24 |
5.38 °L
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2.2K |
1 |
|
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| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 5:01 PM |
| Notes: Boil Corn sugar 10 mins at end of boil |
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Whitley Wit
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Witbier
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8 Gallons |
1.052 |
1.012 |
5.13 |
17.3 |
3.46 °L
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2.2K |
1 |
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| Boil
Size: 10.5 Gallons |
Boil Time: 85 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2017 2:26 AM |
| Notes: |
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European Lager
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International Pale Lager
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23 Litres |
1.046 |
1.011 |
4.62 |
28.7 |
2.95 °L
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2.2K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 9:20 PM |
| Notes: |
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West Coast IPA
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American IPA
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23 Litres |
1.061 |
1.015 |
6.03 |
63.08 |
4.31 °L
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2.2K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 8:14 PM |
| Notes: |
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French Saison
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Saison
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21 Litres |
1.053 |
1.006 |
6.26 |
23.41 |
5.2 °L
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2.2K |
1 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 7:45 PM |
| Notes: |
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Pretzel Stout
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American Stout
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6 Gallons |
1.067 |
1.017 |
6.53 |
47.86 |
46.61 °L
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2.2K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:25 PM |
| Notes: |
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Northern English Brown
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Northern English Brown
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11 Gallons |
1.052 |
1.013 |
5.11 |
18.15 |
16.57 °L
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2.2K |
2 |
|
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|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2012 10:26 PM |
Notes:
Strike with 10 gallons at 165 to hit 152. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170
Pitch yeast at 60. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 66. Raise to 70 degrees after a few days to clear diacytle.
Special roast is like a higher toasted victory. Use EKG for IBU if you have them over Perle.
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Citra Cream Ale
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Cream Ale
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12 Gallons |
1.056 |
1.013 |
5.6 |
40.99 |
3.72 °L
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2.2K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 11:30 PM |
| Notes: |
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Soproni IPA Koppintás Erősebbre
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American IPA
|
40 Litres |
1.064 |
1.014 |
6.59 |
42.92 |
9.84 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 12:19 PM |
| Notes: |
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ESB
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Strong Bitter
|
20 Litres |
1.056 |
1.013 |
5.55 |
33.39 |
8.32 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 9:30 PM |
| Notes: |
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German Chocolate Cake Stout
|
Sweet Stout
|
132 Gallons |
1.057 |
1.014 |
5.59 |
21.18 |
37.7 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 139 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:43 PM |
| Notes: |
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