All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Sir Dark Mild	Mild	3 Gallons	1.037	1.009	3.7	20.08	25.85 °L	2.2K	1
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 9:24 PM Notes: A pretty strait forward ale and a great beer to use to build a yeast cake to pitch a huge stout onto. This beer is traditionally cask conditioned but very clear so S-04 would also be a great choice for yeast. Like some of my other recipes feel free to use my label here. You can use my brewery logo or add your own. I've posted both with and without. http://i.imgur.com/xE2rOTw.jpg http://i.imgur.com/wSvEjvd.jpg
Northern English Brown	Northern English Brown	11 Gallons	1.052	1.013	5.11	18.15	16.57 °L	2.2K	2
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2012 10:26 PM Notes: Strike with 10 gallons at 165 to hit 152. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170 Pitch yeast at 60. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 66. Raise to 70 degrees after a few days to clear diacytle. Special roast is like a higher toasted victory. Use EKG for IBU if you have them over Perle.
Battery Steele Flume?	American IPA	5.5 Gallons	1.081	1.02	8	22.68	7.43 °L	2.2K	1
Author: grassfeeder Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:54 PM Notes: Double Dry Hop a couple days apart. slow drop in temp after a rise to 70
English Pale Ale SMaSH	British Golden Ale	5 Litres	1.048	1.015	4.31	39.45	4.81 °L	2.2K	1
Author: illingwd Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 5:37 AM Notes: Bottling: 1.9 - 2.1 volumes of CO2
Columbus Calypso "ed" With Citra On Way To New World With Dash Of Home Grown !!!	American IPA	11 Gallons	1.056	1.016	5.29	155.65	5.84 °L	2.2K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 10:47 AM Notes: 2 Packets of Yeast 15 - 15 rule Cancel flight early morning agro May of mixed hops with Christmas
NBX: Nörden Bräu Export	Dortmunder Export	5.5 Gallons	1.056	1.014	5.5	27.22	4.24 °L	2.2K	0
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 8:51 AM Notes:
Bewilderbeast Black IPA	Specialty IPA: Black IPA	5 Gallons	1.08	1.021	7.65	107.97	35.33 °L	2.2K	1
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.7 oz. Creation Date: 2/22/2016 7:14 PM Notes: Make 1.5L yeast starter at least 48 hrs prior to brew day. Taste: Not too sweet, light crisp and hoppy flavor Color: Great dark color Smell: Very fruity smell Things to Change: Reduce carbonation slightly (changed in recipe already)
Corona Clone	American Lager	5 Gallons	1.054	1.013	5.27	32.91	2.85 °L	2.2K	2
Author: Happyhoppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:29 PM Notes:
NIPA	American IPA	20 Litres	1.065	1.012	6.96	55.41	5.86 °L	2.2K	0
Author: skistar Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 8:56 AM Notes:
WLP644 Vic Secret Ale 2016	American Pale Ale	21 Litres	1.045	1.01	4.68	34.52	5.49 °L	2.2K	2
Author: Tim Fuller Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: Kegging Priming Amount: N/A Creation Date: 5/16/2016 2:39 AM Notes:
European Lager	International Pale Lager	23 Litres	1.046	1.011	4.62	28.7	2.95 °L	2.2K	0
Author: Kinglucky Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:20 PM Notes:
Pretzel Stout	American Stout	6 Gallons	1.067	1.017	6.53	47.86	46.61 °L	2.2K	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:25 PM Notes:
Honey Pilsner	Cream Ale	1 Gallons	1.065	1.015	6.63	32.02	4.25 °L	2.2K	1
Author: rgardenhire2@gmail.com Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 10:42 PM Notes:
Cascade Chinook Double IPA	American IPA	10 Litres	1.076	1.015	7.97	92.81	7.04 °L	2.2K	0
Author: wizzle Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:49 AM Notes:
ESB	Strong Bitter	20 Litres	1.056	1.013	5.55	33.39	8.32 °L	2.2K	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:30 PM Notes:
Blueberry Wheat	American Wheat or Rye Beer	23 Litres	1.045	1.01	4.67	13.91	3.31 °L	2.2K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 9:29 PM Notes:
Vestre Ingefærøl	Fruit and Spice Beer	55 Litres	1.05	1.009	5.39	3.97	7.4 °L	2.2K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 8:52 PM Notes:
Takkmenlighet Sage Ale	Spice, Herb, or Vegetable Beer	19 Litres	1.051	1.013	4.99	29.67	9.67 °L	2.2K	1
Author: hinran Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 1:39 PM Notes: 1500 ml Cranberry juice accounts for the 180 g of sugar noted in fermentables.
Chinhook Ipa	American IPA	5.5 Gallons	1.065	1.018	6.12	56.2	7.65 °L	2.2K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2013 10:49 PM Notes: I'm drinking this now and is a nice clear refreshing PA, dry hop with cascade and taste better than sierra nevada
Enigma V1.0	Best Bitter	22 Litres	1.052	1.016	4.69	39.67	11.07 °L	2.2K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 11:29 AM Notes: Mostly derived from "Full Monty British Pale Ale" by Dennis Collins, gold winner in the 2014 NHC Cat 8 (English Pale Ale)
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