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Biscuits and Honey

199 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday June 3rd 2015
14.9 °P
2.9 °P
6.44%
47.82
9.64
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 80%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.9%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 6.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.4%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.25 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.62 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.1 18.2%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.31 9.1%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.55 9.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.25 Dry Hop 7 days 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.2%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 6.44%, IBU 47.82, SRM 9.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Biscuit, Honey Malt) Hops: (Columbus, Cascade, East Kent Goldings)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-10 16:14 UTC
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Doug.D 11/26/2019 at 09:27pm



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